TENDER BARBECUED BRISKET
These tender slices of beef can be served as a main dish with potatoes for Sunday dinner or as barbecued beef sandwiches for a potluck or family get-together. this dish is popular with my large family, which includes 32 grandchildren and 41 great-grandchildren. -Mildred Burk Parker, Kansas
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add the brisket. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain and discard marinade. Place brisket on a large sheet of heavy-duty foil; seal tightly. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 325° for 4 hours or until meat is tender., Remove brisket; let stand for 20 minutes. Thinly slice meat across the grain. Place in an ungreased 13x9-in. baking dish. Combine sauce ingredients; pour over meat. Cover and bake for 1 hour or until heated through. Brisket may be frozen for up to 3 months.
Nutrition Facts : Calories 297 calories, Fat 8g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 2417mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 42g protein.
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zoe harty
[email protected]This recipe is a little time-consuming, but it's worth it. The brisket is amazing!
SoniyaAkter Priya
[email protected]I've been making this recipe for years and it's always a hit. The brisket is always so tender and juicy.
SAIBA KITCHEN 55
[email protected]This is a great recipe for a crowd. I made it for a party and everyone raved about it.
Mthokozisi Nhlokwana
[email protected]I made this recipe for my family and they loved it! The brisket was so tender and flavorful.
Ali Jaan96
[email protected]I tried this recipe and the brisket was a little dry. I think I cooked it for too long.
Tyron Jeffers
[email protected]I love the flavor of this brisket. It's perfect for a special occasion or a casual get-together.
Rabby
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The meat is so tender and flavorful.
Tanmay Chakraborty
[email protected]I love this recipe! The brisket is always so tender and flavorful. I usually serve it with mashed potatoes and green beans.
Sanuslife Tanzania
[email protected]This recipe is a little time-consuming, but it's worth it. The brisket is amazing!
oscar tecco
[email protected]I've been making this recipe for years and it's always a hit. The brisket is always so tender and juicy.
VENANCE MESHACK
[email protected]This is a great recipe for a crowd. I made it for a party and everyone raved about it.
Emili Fronabarger
[email protected]I made this recipe for my family and they loved it! The brisket was so tender and flavorful.
Rambo Sonny
[email protected]I tried this recipe and the brisket was a little dry. I think I cooked it for too long.
Hacker Khan
[email protected]I love the flavor of this brisket. It's perfect for a special occasion or a casual get-together.
Raynee Lambert
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The meat is so tender and flavorful.
Caleb Nelson
[email protected]I love this recipe! The brisket is always so tender and juicy. I usually serve it with mashed potatoes and green beans.
christopher carr
[email protected]This was my first time making brisket and it turned out great! The rub was flavorful and the meat was cooked to perfection.
Cypmerra Da Original
[email protected]I've made this recipe several times and it always comes out perfect. The key is to cook it low and slow. I usually smoke it for 12-14 hours.
Kusum Pariyar
[email protected]This brisket recipe was a winner! The meat was fall-apart tender and the flavor was amazing. I will definitely be making this again.