MOIST PUMPKIN OATMEAL MUFFINS
Another favorite muffin recipe at our house. This recipe makes two dozen regular size muffins or 4 dozen mini or "gem" sized muffins. They keep great in the freezer and are perfect for a nutritious, delicious snack or breakfast carb choice. You could add chopped nuts and/or raisins or chopped dates, but my bunch likes them "plain". When you bake them, your house will smell so good!
Provided by Knitting Granny
Categories Quick Breads
Time 33m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Into a large bowl measure and mix the oats, pumpkin purree, brown sugar, oil, buttermilk, eggs and water. Let this mixture sit while you measure the dry ingredients.
- Into a medium bowl measure the flour, spices, baking powder and salt. Mix together with a wire whisk.
- Pour dry ingredients into the pumpkin mixtue and stir together just until dry ingredients are moistened.
- Spray muffin cups with spray realease.
- Fill muffin cups a little more than half full.
- Bake regular sized muffins for 18 - 20 minutes, smaller muffins for 15 - 16 minutes.
- Let muffins sit in pans for 3 or 4 minutes then gently turn out onto baking rack to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #healthy #breads #breakfast #american #grains #dietary #low-saturated-fat #quick-breads #low-in-something #pasta-rice-and-grains #number-of-servings
You'll also love
ZANE_TO_THE_W_ 21
[email protected]I made these muffins and they turned out great! They're moist and fluffy, and the pumpkin flavor is perfect. I love that they're made with whole wheat flour and oats, which makes them a healthy choice.
Sydney Davi
[email protected]These muffins are so good! They're moist and fluffy, and the pumpkin flavor is perfect. I love that they're made with whole wheat flour and oats, which makes them a healthy choice.
Nompumelelo Mkhwebane
[email protected]I made these muffins for my family and they loved them! They're moist and flavorful, with a perfect balance of sweetness and spice.
never kil
[email protected]These muffins were delicious! The pumpkin flavor was subtle but noticeable, and the muffins were moist and fluffy.
Adam Romo
[email protected]I made these muffins and they turned out great! They're moist and fluffy, and the pumpkin flavor is perfect. I love that they're made with whole wheat flour and oats, which makes them a healthy choice.
GreenPool
[email protected]These muffins were a bit too dry for my taste. I think I might have overbaked them. The flavor was good, though.
MAHRA Mubarak
[email protected]I made these muffins and they turned out great! They're moist and fluffy, and the pumpkin flavor is perfect. I love that they're made with whole wheat flour and oats, which makes them a healthy choice. I'll definitely be making these again.
Shadrack Wendo
[email protected]These muffins are so good! They're moist and fluffy, and the pumpkin flavor is perfect. I love that they're made with whole wheat flour and oats, which makes them a healthy choice. I've already made them twice and they're always a hit.
ReneGod
[email protected]I made these muffins for my family and they loved them! They're moist and flavorful, with a perfect balance of sweetness and spice. I'll definitely be making these again.
shamas Ali
[email protected]These muffins were delicious! The pumpkin flavor was subtle but noticeable, and the muffins were moist and fluffy. I would definitely make these again.
Krishna Dawadi
[email protected]I love these muffins! They're so moist and fluffy, and the pumpkin flavor is perfect. I like that they're not too sweet. I've made them several times and they're always a hit.
Raji Usman
[email protected]These muffins were a bit too dry for my taste. I think I might have overbaked them. The flavor was good, though. I'll try them again and see if I can get them to turn out more moist.
Jennilyn Hamblyn-Raphael
[email protected]I made these muffins according to the recipe and they turned out great! They're moist and flavorful, with a perfect crumb. The pumpkin flavor is subtle but noticeable. I would definitely make these again.
Ava Grace Cardwell
[email protected]These muffins are amazing! They're so moist and fluffy, and the pumpkin flavor is perfect. I love that they're made with whole wheat flour and oats, which makes them a healthy choice. I've already made them twice and they're always a hit.
james fahim
[email protected]I'm not usually a fan of pumpkin muffins, but these were surprisingly good. They're moist and flavorful, with a nice crumb. The oatmeal adds a nice texture and heartiness. I'll definitely be making these again.
Micheal Pamilerin
[email protected]I made these muffins this morning and they were a hit! My family loved them. They're so moist and fluffy. The pumpkin flavor is perfect, not too overpowering. I will definitely be making these again.
Harcon_
[email protected]These pumpkin oatmeal muffins are a delicious and healthy breakfast treat! They're moist and flavorful, with a perfect balance of sweetness and spice. I love that they're made with whole wheat flour and oats, which makes them a good source of fiber.