MOIST, TENDER & CRISPY PORK CHOPS

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Moist, Tender & Crispy Pork Chops image

We don't eat pork often, so when we do, it needs to be spectacular! I developed these based on a recipe from an episode of Nigella Feasts. NOTE: Zaar adds the entire amount of the frying oil, egg wash and coating to the nutritional facts panel. Generally, the entire amounts are not used completely so these chops have less fat, cholesterol & calories than stated.

Provided by Kats Mom

Categories     Pork

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 10

1 lb boneless pork chop, with fat trimmed off
1/3 cup canola oil (for frying)
1 egg
1/2 teaspoon Dijon mustard
1/2 teaspoon mayonnaise
1/4 teaspoon dried oregano
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
2 cups corn flakes
1 tablespoon romano cheese or 1 tablespoon parmesan cheese

Steps:

  • EGG WASH: Beat the egg in a wide bowl with the mustard, mayonnaise, oregano, salt and pepper.
  • COATING: Crush corn flakes and combine with the Romano Cheese.
  • Spread out on a large plate.
  • CHOPS: Poke chops with a fork or pound with a mallet to tenderize.
  • OIL: Heat oil in a large frying pan over medium heat (oil is hot enough when a small piece of bread sizzles when dropped into the oil).
  • COOK: Press each of the chops into the egg mixture, coating both sides.
  • Then dip the chops into the bread crumbs, covering each side evenly.
  • Fry the chops until they are a deep golden color, about 5-8 minutes per side depending on thickness.

Nutrition Facts : Calories 825.9, Fat 55.8, SaturatedFat 9.6, Cholesterol 248, Sodium 692.4, Carbohydrate 25.2, Fiber 0.8, Sugar 3.1, Protein 54.8

Danny Wizzy
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If you're looking for a delicious and easy pork chop recipe, this is the one for you.


skill soccer
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I give this recipe a 10 out of 10. It's the best pork chop recipe I've ever tried.


Kirk brown
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These pork chops are a must-try. You won't be disappointed.


Tabitha Craff
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I highly recommend this recipe. It's one of my favorites.


Adnana Mehar
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These pork chops are a great value. They're affordable and they feed a lot of people.


Shahnawaz Khan
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I love that this recipe is so versatile. You can use any type of pork chops you like, and you can adjust the seasonings to your taste.


Sheena Docherty
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This recipe is so easy to follow. Even a beginner cook can make these pork chops.


Irene Sarah
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I love that this recipe uses simple ingredients. I always have everything I need on hand to make these pork chops.


Briley Kay
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These pork chops are perfect for a special occasion dinner. They're elegant and delicious.


cadnan saleban
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I made these pork chops for a party, and they were a huge hit. Everyone raved about them.


Laura Elizabeth
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These pork chops are so tender and juicy. They literally melt in your mouth.


Hadii Mehar
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I love the crispy coating on these pork chops. It's so flavorful and adds a nice crunch.


Aamin Cqbdule
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These pork chops are so good, I could eat them every day. They're the perfect comfort food.


Md Ihabib
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I've never made pork chops before, but this recipe made it so easy. The pork chops turned out perfectly, and my family loved them.


Mukesh Kumer
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I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were so moist and flavorful, and the crispy coating was amazing.


prabin rai
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I made these pork chops for my family last night, and they were a huge hit! Everyone loved them, and they all asked for seconds.


Hasanin Jan
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These pork chops are a great weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.


Lily Singh
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I love this recipe because it's so versatile. You can use any type of pork chops you like, and you can adjust the seasonings to your taste. I've even made them with chicken breasts before, and they were just as good.


Amo Moagi
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I've made these pork chops several times now, and they're always a hit. They're so easy to make, and they always come out delicious.


Ilyassahmad Ilyassahamd
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These pork chops were amazing! They were so moist and tender on the inside, and the crispy coating was perfect. I followed the recipe exactly, and they turned out perfectly.