MOIST TURKEY SAUSAGE STUFFING
With tangy apricots and turkey sausage, this stuffing is a terrific mix of sweet and savory. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook the turkey sausage, celery and onion over medium heat until meat is no longer pink and vegetables are tender, breaking sausage into crumbles; drain. Stir in the apricots, parsley, sage, poultry seasoning and pepper; cook 3 minutes longer., Add stock; bring to a boil. Stir in cornbread stuffing; cook and stir until liquid is absorbed. Gently stir in cranberries; heat through.
Nutrition Facts : Calories 176 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 540mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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Yonas Tesfu
[email protected]This stuffing was just okay. It wasn't as flavorful as I had hoped.
Enamullah Sahil
[email protected]I've tried many stuffing recipes, but this one is by far the best. It's so easy to make and the flavors are perfect. I highly recommend it!
Pey Mcmeans
[email protected]This stuffing was amazing! I made it for Thanksgiving dinner and everyone raved about it. It was so moist and flavorful, and the sausage added a nice touch. I will definitely be making this again.
Junaid Mehar
[email protected]This stuffing was a bit dry for my taste. I would add more liquid next time.
OLAJIDE YETUNDE ZAINAB
[email protected]Loved this stuffing! It was so easy to make and the flavors were perfect. I used a mix of ground turkey and pork sausage, and it was so moist and flavorful.
Seada Seid
[email protected]This stuffing was easy to make and turned out great! I used a mixture of ground turkey and pork sausage, and it was so moist and flavorful. I will definitely be making this again.
Bro Naseem
[email protected]I made this stuffing for Thanksgiving dinner, and everyone loved it! It was so moist and flavorful, and the sausage added a nice touch. I'll definitely be making it again.
Trending official
[email protected]This stuffing was a bit bland for my taste. I added some extra herbs and spices, and it was much better.
Suale Rahinatu
[email protected]I've made this stuffing recipe several times now, and it's always a hit. The flavors are perfect, and it's so moist and flavorful. I highly recommend it!
Shiuli Akter
[email protected]This stuffing was easy to make and had a nice flavor. I used ground turkey instead of sausage, and it turned out great.