MOJITO PULLED PORK
This fork-tender pulled pork tastes fabulous on a bun, in a wrap or tortilla. My kids like to eat it spooned over rice in its citrus-flavored juices.-Mindy Oswalt, Winnetka, California
Provided by Taste of Home
Categories Lunch
Time 7h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Cut roast in half. Combine the salt, oregano, cumin, paprika and pepper; rub over pork. Place in a 4- or 5-qt. slow cooker., Mince cilantro to measure 1/4 cup; set aside. Trim remaining cilantro, discarding stems. Add the whole cilantro leaves, onions, chiles and garlic to the slow cooker. Combine the broth, orange juice and lime juice; pour over roast. Cover and cook on low for 7-9 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices; set aside 3 cups juices. Discard remaining juices. Shred pork with 2 forks and return to slow cooker. Stir in minced cilantro and reserved cooking juices; heat through. Spoon 1/2 cup meat onto each bun. Serve with barbecue sauce and pickle chips.
Nutrition Facts : Calories 418 calories, Fat 16g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 916mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.
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Nina Bruwer
[email protected]Great party food.
Tushabe Linda
[email protected]Pork was fall-apart tender.
SAZID HASAN
[email protected]Easy to follow recipe.
Saim Raza
[email protected]Will definitely make again!
MediaLg21 Lgmedia
[email protected]Delicious!
Kamil Ali
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The pork is so tender and flavorful, and the mojito marinade gives it a unique twist.
Lindsay Papertalk
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the pork, and they all asked for the recipe.
Young Archivest
[email protected]This was my first time making pulled pork, and it turned out great! The pork was tender and juicy, and the mojito marinade gave it a wonderful flavor.
rekha neupane
[email protected]I love this recipe! The mojito marinade gives the pork a unique and delicious flavor. I've made it several times, and it's always a hit.
Mina Kulung
[email protected]This recipe was easy to follow and the pork turned out perfect. I used a slow cooker, and the pork cooked on low for 8 hours. It was fall-apart tender and so flavorful.
Asma Sami
[email protected]I'm not usually a fan of pulled pork, but this recipe changed my mind. The mojito marinade made the pork so flavorful and moist. I served it with rice and beans, and it was a delicious meal.
Hassan Mehdi
[email protected]This Mojito Pulled Pork was a huge hit at my last party! The flavors were incredible, and the pork was so tender and juicy. I'll definitely be making this again.