MOJITO SORBET
A fresh-tasting mint-lime sorbet that reflects the flavors of a mojito. The optional rum in the recipe helps the sorbet not freeze too hard if being stored in the freezer. Delicious on its own, and also tasty mixed with rum for a frozen mojito.
Provided by Mrs.Stvnsn
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat the water, sugar, and mint leaves in a saucepan over medium heat, and stir until the sugar is dissolved. Bring the mixture to a boil, reduce heat, and simmer for 3 to 5 minutes to extract the mint flavor. Set the mixture aside to cool, and strain out the mint leaves.
- Pour the cooled mint mixture, lime zest, lime juice, sparkling water, and rum into a bowl and mix well. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. Serve immediately for a softer texture, or freeze in a sealed container for a harder sorbet. Let hard-frozen sorbet thaw a few minutes before serving.
Nutrition Facts : Calories 57.2 calories, Carbohydrate 14.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.6 mg, Sugar 12.8 g
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Erica Salazar
erica.s92@hotmail.frSo easy to make, even for a novice like me. The sorbet was a hit at my party.
LawnMoeJoe
lawnmoejoe@gmail.comTurned out really icy for me, even after following the recipe exactly.
Reyland Gaytan
r.gaytan10@gmail.comAbsolutely delicious, but a bit too sweet for my taste.
Noor Zareenxwazir
n_zareenxwazir30@hotmail.comVery minty and refreshing. I also added a tablespoon of rum for a boozy twist and it was divine!
Batman. Superhero.
b_s@gmail.comNot the easiest recipe to follow, but the end result is worth the effort.
Pink Bhai
b-pink26@gmail.comWe loved the pop of flavor from the mint and lime. A real crowd-pleaser.
Narayan Gautam
gautam.n9@hotmail.comSo refreshing and delicious, especially for hot summer days.
ME-JAY GALLERY
m54@gmail.comNot bad, but I would prefer a less icy texture. I might try reducing the amount of water in the recipe next time.
Taylor Christie
taylor_c@yahoo.comFollowed the recipe to the letter and the sorbet turned out to be *chef's kiss*. 10/10
Neveah Ramirez
r@hotmail.comThis recipe failed on me twice, until I realized it's important to use a high-powered blender to get it right.
Sybil Booysen
b_s@gmail.comI've made this sorbet several times and it always turns out delicious. The mint flavor is refreshing and the lime juice makes it nice and tangy.
MD Rimon
md_r93@yahoo.comThis mojito sorbet is incredibly easy to make but feels like a high-end dessert. It is a perfect balance of sweet, sour, and minty. Will definitely be a summer staple at our place.