MOJITO SORBET
A fresh-tasting mint-lime sorbet that reflects the flavors of a mojito. The optional rum in the recipe helps the sorbet not freeze too hard if being stored in the freezer. Delicious on its own, and also tasty mixed with rum for a frozen mojito.
Provided by Mrs.Stvnsn
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat the water, sugar, and mint leaves in a saucepan over medium heat, and stir until the sugar is dissolved. Bring the mixture to a boil, reduce heat, and simmer for 3 to 5 minutes to extract the mint flavor. Set the mixture aside to cool, and strain out the mint leaves.
- Pour the cooled mint mixture, lime zest, lime juice, sparkling water, and rum into a bowl and mix well. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. Serve immediately for a softer texture, or freeze in a sealed container for a harder sorbet. Let hard-frozen sorbet thaw a few minutes before serving.
Nutrition Facts : Calories 57.2 calories, Carbohydrate 14.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.6 mg, Sugar 12.8 g
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Erica Salazar
[email protected]So easy to make, even for a novice like me. The sorbet was a hit at my party.
LawnMoeJoe
[email protected]Turned out really icy for me, even after following the recipe exactly.
Reyland Gaytan
[email protected]Absolutely delicious, but a bit too sweet for my taste.
Noor Zareenxwazir
[email protected]Very minty and refreshing. I also added a tablespoon of rum for a boozy twist and it was divine!
Batman. Superhero.
[email protected]Not the easiest recipe to follow, but the end result is worth the effort.
Pink Bhai
[email protected]We loved the pop of flavor from the mint and lime. A real crowd-pleaser.
Narayan Gautam
[email protected]So refreshing and delicious, especially for hot summer days.
ME-JAY GALLERY
[email protected]Not bad, but I would prefer a less icy texture. I might try reducing the amount of water in the recipe next time.
Taylor Christie
[email protected]Followed the recipe to the letter and the sorbet turned out to be *chef's kiss*. 10/10
Neveah Ramirez
[email protected]This recipe failed on me twice, until I realized it's important to use a high-powered blender to get it right.
Sybil Booysen
[email protected]I've made this sorbet several times and it always turns out delicious. The mint flavor is refreshing and the lime juice makes it nice and tangy.
MD Rimon
[email protected]This mojito sorbet is incredibly easy to make but feels like a high-end dessert. It is a perfect balance of sweet, sour, and minty. Will definitely be a summer staple at our place.