MOJO VERDE
This sauce is from the Canary Islands. this green, herb-flavored variation of Mojo Rojo (see recipe I posted) is good on almost anything and especially good with seafood. Very simple recipe (for begginner cooks). From Eating Well.
Provided by Bev I Am
Categories Sauces
Time 15m
Yield 1 3/4 cup
Number Of Ingredients 10
Steps:
- Put vinegar, oil, garlic, cilantro and parsley in a blender.
- Add bell pepper and almonds; pulse until completely pureed.
- Add bread, serrano (or jalepaeno) and salt; pulse until smooth.
- If the sauce seems thick, thin with a little water.
- Note:The mojo will keep, covered in the refridgerator for up to 4 days.
- If it separates a little, drain off liquid.
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Arsalan Memon
m@hotmail.comThis sauce is a great way to add a pop of flavor to grilled meats and vegetables.
Ewald Maro
ewald.m45@yahoo.comI love the fresh, vibrant flavor of this sauce.
deborah richards
deborahr33@gmail.comThis sauce is a great way to add a little zing to grilled chicken or fish.
Kagiso Sikwane
s_k17@yahoo.comI love the way this sauce brightens up grilled meats and vegetables.
Rinko Sodle
sodle_r@hotmail.comThis sauce is also great on grilled fish.
VICKY MUGHAL
mughal.vicky@hotmail.comI've used this sauce as a dipping sauce for grilled shrimp and it was delicious.
brendon sean
s@gmail.comThis sauce is a great way to add a touch of brightness to grilled meats and vegetables.
John Wheeldon
john_wheeldon@aol.comI love the combination of cilantro, parsley, and mint in this sauce.
Quentin Gossett
gossett@gmail.comI've also used this sauce as a marinade for chicken and it turned out great.
Lance Indiana 64
lance-i@hotmail.comThis recipe is easy to make and can be tailored to your own taste preferences.
AdorbsxLondon
adorbsxlondon@gmail.comThis sauce is a great way to add a pop of flavor to grilled meats and vegetables.
Shuvam tiwari Shuvam tiwari
tiwaris16@gmail.comI love the tangy, slightly spicy flavor of this sauce.
BAD MAN
b.man69@gmail.comThis sauce is so versatile! I've used it on grilled chicken, fish, and vegetables.
Shafee Khan
khan-s@hotmail.comI've made this mojo verde several times now and it's always a crowd-pleaser.
Tnu Gsjdf
g.tnu92@gmail.comThis recipe is a great way to use up fresh herbs from my garden.
Futhie Dlamini
f.d@hotmail.frI love the bright, herbaceous flavor of this sauce.
Ariyan lslam Durjoy
l_ariyan@gmail.comThis sauce is amazing! I used it on grilled fish and it was perfect.
Romeo Botumile
b_r19@gmail.comI've never made mojo verde before, but this recipe was easy to follow and turned out great.
laurie aburto
al@hotmail.comThis mojo verde recipe was a hit at my last party! The flavors were vibrant and fresh, and it was the perfect complement to my grilled chicken.