MOJO WALLEYE
Walleye is just about the best whitefish I know, and this marinade is fantastic! Allow about 3 hours for marinating, and either grill or broil the walleye, or sometimes I like to coat it in a light mixture of dried unseasoned breadcrumbs with a little cornmeal and pan-fry.
Provided by EdsGirlAngie
Categories Whitefish
Time 3h20m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a plastic zipper bag, combine 2 large walleye fillets with the marinade ingredients; marinate for 3 hours.
- To cook, either grill, broil or pan-fry; total cooking time should be about 15 to 20 minutes.
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Jackson Philogene
[email protected]I found this recipe to be just okay. The walleye was a bit overcooked and the mojo sauce was too salty.
Palesa Taukobong
[email protected]Not a fan of this recipe. The walleye was dry and the mojo sauce was bland.
Cabbaas Axmed
[email protected]This recipe is a keeper! The walleye was cooked perfectly and the mojo sauce was amazing.
Otaku Milo
[email protected]I love the combination of flavors in this recipe. The walleye is mild and flaky, and the mojo sauce is tangy and flavorful.
Cupid
[email protected]This is my go-to recipe for walleye. It's simple to make and always turns out great.
Destiny Francis
[email protected]I've made this recipe several times and it's always a winner. The walleye is always cooked perfectly and the mojo sauce is always delicious.
papyrus cool
[email protected]This recipe is easy to follow and the results are amazing. The walleye was flaky and juicy, and the mojo sauce was the perfect complement.
Mennin Boyd
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the walleye and the mojo sauce.
Steve Yocum
[email protected]The walleye was cooked to perfection and the mojo sauce was delicious. I would definitely recommend this recipe.
Md Kaisar
[email protected]I followed the recipe exactly and the walleye turned out perfectly. The mojo sauce was especially good.
Qaaali Abuukar
[email protected]This walleye recipe was a hit with my family! The fish was flaky and moist, and the mojo sauce was flavorful and tangy. I will definitely be making this again.