MOLASSES-BAKED ONIONS
Categories Condiment/Spread Onion Side Bake Molasses Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 side-dish servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Peel and trim onions, keeping root ends intact, then halve each lengthwise. Arrange, cut sides up, in 1 layer in a 13- by 9- by 2-inch glass baking dish or other 2 1/2-quart shallow baking dish.
- Bring tomato juice, water, butter, molasses, and salt to a boil in a 2-quart heavy saucepan, stirring occasionally, then pour over onions. Bake onions, uncovered, basting with juices every 30 minutes, until tender, about 2 hours.
- Lay 2 pieces of bacon side by side over each onion half and continue to bake onions, basting once with juices halfway through baking, until onions are very tender, bacon is browned, and juices are thickened, about 1 hour more.
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Muhammad Noman
[email protected]These onions are so versatile. I've served them as a side dish, an appetizer, and even a main course. They're always a crowd-pleaser.
Ujeli Bk
[email protected]I've never made baked onions before, but this recipe made it so easy. I'll definitely be making them again.
Betsabe Romero
[email protected]I made these onions for a potluck and they were a huge hit. Everyone loved them!
Peter kwemoi
[email protected]This is a great recipe for using up leftover onions. I always have a few lying around and now I know what to do with them.
Dream Blade
[email protected]I'm not usually a fan of onions, but these molasses baked onions were amazing. I ate the whole plate!
Marianne Fraire
[email protected]These onions were a great side dish for our grilled chicken. They were also delicious on their own as a snack.
Kevin Cowie
[email protected]I love the combination of sweet and savory in this dish. The molasses glaze really takes the onions to the next level.
Mahi Butt
[email protected]These baked molasses onions were so easy to make. I just threw them in the oven and forgot about them. They were perfect when I took them out.
Joe Ellison
[email protected]I followed the recipe exactly and the onions turned out perfectly. They were a hit with my family and friends.
Triple Cash
[email protected]This recipe is a keeper! The molasses glaze gave the onions a wonderful sweet and tangy flavor.
Faisal MehaR
[email protected]The onions came out so tender and flavorful. I will definitely be making these again!
Hhh Hrhr
[email protected]These baked molasses onions were a delightful addition to our dinner table. They had a lovely caramelized sweetness that complemented the savory flavors of the main course perfectly.