MOLASSES BANANA BREAD
This wonderfully flavorful banana bread is a real crowd pleaser! It's sweetened with molasses instead of sugar. What a nice variation!
Provided by stellaluna
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream the butter. Beat in egg, molasses and banana. Mix in whole wheat flour, all-purpose flour, baking soda, salt, nutmeg and walnuts; stir until well blended. Pour batter into prepared pan.
- Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 43 g, Cholesterol 35.8 mg, Fat 11.7 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 220.9 mg, Sugar 20 g
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William okaleb
[email protected]This bread is amazing! I've tried several other molasses banana bread recipes, but this one is by far the best.
Abdulrehman Gadhi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of molasses, but I'm so glad I did! The molasses flavor is subtle and really complements the bananas.
Umar Inam
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Nawab Baloch
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
ARMAN MIR
[email protected]This molasses banana bread is the best! It's so moist and flavorful, and the molasses gives it a lovely depth of flavor.