CHOCOLATE CHIP AND WALNUT BANANA BREAD MUFFINS
These muffins are so moist and delicious there are never any leftovers. I am a person that does not like an overabundance of banana flavour so these were just right. You can also make this into a banana loaf as well. Adapted from a recipe I found on the Food Network.
Provided by Veggie Girl Kacey
Categories Dessert
Time 35m
Yield 12 Muffins, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Sift the flour, baking soda and salt into a bowl. Set aside.
- Whisk the eggs and the vanilla together. Set aside.
- Preheat oven to 350°F.
- Cream together the butter and sugar until light and fluffy (I use a Kitchen Aid stand mixer for this).
- Gradually pour the egg mixture into the butter while mixing until incorporated.
- Add the bananas and stir until incorporated.
- Mix in the flour mixture until just incorporated with a spatula.
- Pour in the walnuts and chocolate chips and gently fold into mixture.
- Place mixture in a paper-line muffin tray and bake for about 20 minutes or until a toothpick comes out clean. (All tray sizes and ovens are different so keep an eye on them).
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Mokete Dj Skulboy Sehloho
[email protected]These muffins are delicious! I love the combination of chocolate chips and walnuts.
Mpho Mbele
[email protected]I made these muffins for my family and they loved them! They're the perfect grab-and-go breakfast or snack.
Robiul Kahn
[email protected]These muffins are so easy to make and they taste amazing! I'll definitely be making them again.
Solomon Onitiri
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier alternative to traditional muffins.
Gunjan Pun
[email protected]These muffins are delicious! The chocolate chips and walnuts add a nice touch of flavor and texture.
Much Power
[email protected]I've made these muffins several times and they're always a hit! They're the perfect treat for any occasion.
Amy Bocanegra
[email protected]These muffins are so moist and flavorful. I love the combination of chocolate chips and walnuts.
Sumaira Butt
[email protected]I followed the recipe exactly and the muffins turned out great! They're light and fluffy, with a delicious flavor.
MD mustakim Ahmod
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier alternative to traditional muffins.
Clarisa Ramirez
[email protected]I love the combination of chocolate chips and walnuts in these muffins. They're the perfect grab-and-go breakfast or snack.
Ron Sorace
[email protected]These muffins are so easy to make and they taste amazing! I've made them several times and they always turn out perfect.
Sarwar Husain
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Matthew Focht
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. The chocolate chips and walnuts add a nice touch of texture and flavor.