MOLASSES BISCUITS
Steps:
- Mix 1 1/2 cups all-purpose flour, 1/2 cup whole-wheat flour, 1/4 cup oats, 1 tablespoon wheat germ, 2 teaspoons baking powder, 1 teaspoon each salt and chopped thyme, and a pinch of pepper in a bowl. Whisk 3 tablespoons molasses, 1/3 cup vegetable oil and 3/4 cup milk; stir into the flour mixture. Drop 10 mounds of dough (1/4 cup each) on a parchment paper-lined baking sheet. Brush with milk and sprinkle with more oats, thyme and salt. Bake at 450 degrees F until golden, about 12 minutes.
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SK_ GAMING_YT
[email protected]I highly recommend this recipe to anyone who loves molasses biscuits.
Shary Khan
[email protected]These biscuits are so easy to make, even a beginner can do it.
Naveed Shahzad
[email protected]I'm not a huge fan of molasses, but I really enjoyed these biscuits. The flavor was subtle and not overpowering.
Pablo Lowest
[email protected]I've made these biscuits several times and they're always a hit with my family and friends.
Amara Radcliffe
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. I also love them as a snack.
Basit Ali
[email protected]I love that these biscuits can be made with pantry staples. I always have the ingredients on hand.
Siyam Bhuyian
[email protected]The molasses flavor is perfectly balanced with the other ingredients. These biscuits are not too sweet and not too spicy.
abdullah haroion
[email protected]I've tried many molasses biscuit recipes, but this one is by far the best.
Alhagie kawsu jaiteh
[email protected]These molasses biscuits are a staple in my household. They're so easy to make and always come out perfect. I love the crispy edges and the soft, chewy centers.