MOLASSES CAROB CHIP COOKIES
A rich-tasting natural alternative to the usual peanut-butter chocolate chip cookie, this recipe calls for natural sweeteners and whole grains in place of refined white flour and white sugar. You'll find these ingredients in the natural food aisle of large grocery stores or your local health food store, and buy organic wherever possible. YOU are worth the effort to collect these ingredients and try this cookie! Substitute cashews or peanuts for almonds, if desired.
Provided by B. Maitreya
Categories Desserts Cookies Molasses Cookie Recipes
Time 27m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Place oats into the bowl of a food processor. Process until finely chopped. Pour ground oats back into measuring cup, and add more oats to make a full cup. Set aside.
- Place almonds and vegetable oil into the bowl of a food processor. Process until smooth and paste-like. Scrape almond mixture into a mixing bowl. Add the butter, molasses, turbinado sugar, and egg to the mixing bowl with the nut mixture; beat ingredients together until well blended. Stir in baking soda, oats, whole wheat flour, coconut, and carob chips, and blend thoroughly. Drop by teaspoonfuls 2 inches apart on prepared baking sheets.
- Bake in preheated oven until tops set and look dry, about 7 minutes. Remove from oven and transfer to racks to cool.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 8 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 4 g, Sodium 92.7 mg, Sugar 5.2 g
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Khina Devi
[email protected]Overall, I would recommend this recipe to anyone who loves molasses and carob chips. Just be prepared for a little extra work.
Talha Khan
[email protected]These cookies are delicious, but they are a bit time-consuming to make. The dough is sticky and difficult to handle, and the cookies need to be chilled for at least 30 minutes before baking.
Ember Chan
[email protected]The cookies were a bit too sweet for my taste, but I think that's just a personal preference. I would recommend reducing the amount of sugar by about 1/4 cup.
Lashkar Khan
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're a great recipe to have on hand for a quick and easy treat.
Samsor Nahar
[email protected]These cookies are a hit with my family! They're a delicious and healthy snack that everyone loves.
sheerazahmed rimsha
[email protected]I was a bit skeptical about the molasses and carob combination, but I was pleasantly surprised! The cookies are soft and chewy, with a perfect balance of sweetness.
Logosu Charles
[email protected]These cookies are absolutely delightful! The molasses and carob chips give them a unique and delicious flavor that I've never tasted before.