MOLASSES COOKIES
These classic molasses cookies are sure to be a hit in your household.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. Line 2 baking sheets with silpats.
- Sift together flour, 1 cup of the sugar, baking soda, salt, ground ginger, and ground clove into a large mixing bowl.
- Add the shortening, egg, and molasses. Mix until smooth. Add oatmeal and stir until just incorporated.
- Using a 1-ounce ice cream scoop, scoop batter onto baking sheets, about 3 inches apart. In a small bowl, place 1/4 cup sugar. Dip the bottom of a glass in sugar and press down on each scoop of dough until it is about 1/4-inch thick, dipping the glass in sugar between each one. For your first dip, you may want to press the bottom of the glass onto a cookie. The moisture from the cookie will allow the sugar to stick to the glass.
- Bake until brown and crisp, about 12 minutes. Remove from the oven and transfer to a wire rack to cool.
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Abdoulkadri Mamoudou
[email protected]These cookies are a great way to use up leftover molasses. They're easy to make and they always turn out delicious.
Chandra khattri Chandra
[email protected]These cookies are perfect for a holiday cookie exchange. They're festive and delicious!
John Brooks
[email protected]I've never been a big fan of molasses cookies, but these were really good! The molasses flavor is subtle and not overpowering.
Abdullahi Usman
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Haroon asif
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised! They're really soft and chewy, and the molasses flavor is perfect.
Bryan Koryta
[email protected]These cookies were super easy to make and they turned out great! I'll definitely be making them again.
Sefa Moni
[email protected]I love the flavor of these cookies! The molasses gives them a really unique and delicious taste.
Rene Maarman
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll use a little less molasses.
Mehmood Faysal
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they always come out delicious.
Md Arif Khan Joy
[email protected]These cookies are fantastic! They're soft and chewy, with a perfect balance of molasses and spice. I followed the recipe exactly and they turned out perfectly.