Provided by cmschnettler
Number Of Ingredients 13
Steps:
- Preheat oven to 350F. Combine shortening, butter and brown sugar; beat until fluffy. Add egg and molasses; beat well. Add flour and baking soda, salt and spices; beat until well combined. Chill at least 1 hour. Roll dough into walnut-size balls; dip in ice water and then granulated sugar (Dip the balls of dough into cold water then sugar. The sugar sticks to the wet dough in irregular clumps, creating the "dried mud" appearance when the cookies are baked. Place on baking sheet at least 2 inches apart (cookies will spread). Bake 10 to 15 minutes.
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Prashant B.k
[email protected]These cookies are way too sweet for my taste. I'll have to reduce the amount of sugar next time.
koli bhowmik
[email protected]I'm not sure what I did wrong, but my cookies didn't crackle. They're still good, but they're not as pretty as the ones in the picture.
Shalex Favour
[email protected]I accidentally doubled the amount of molasses in the recipe, and the cookies turned out really dark. But they still tasted great!
Pranta gaming
[email protected]These cookies are so easy to make. I love that I don't have to chill the dough before baking.
Kashif Umer
[email protected]I'm not usually a fan of molasses cookies, but these are really good. The molasses flavor is subtle and not overpowering.
Asemahle Mtyi
[email protected]I made these cookies for a party last weekend, and they were a huge hit. Everyone loved them!
M Raina
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Sajjad Aslam
[email protected]The crackly sugar topping on these cookies is amazing. It adds such a nice texture and flavor.
Abby Holland
[email protected]I love the molasses flavor in these cookies. It's so unique and delicious.
Louise Irine
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a hit with my family and friends.
Gshwj Hwjw
[email protected]These molasses crackle cookies are a delightful treat! The molasses gives them a rich, slightly spicy flavor, and the crackly sugar topping adds a nice crunch. They're perfect for a holiday cookie platter or a special occasion.