MOLASSES CRISPS
Steps:
- In a mixer, cream together the butter and the sugar until light and fluffy. Scrape down the sides of the bowl with a rubber spatula, then beat the egg. Cream until the mixture is light and lemon-colored. Add the molasses and mix until combined. Scrape down the side of the bowl.
- In a separate bowl, stir together the salt, ginger, cinnamon, and baking soda. Add this to the butter mixture and mix until combined. A third at a time, add the flour to the butter mixture and mix just until combined. Wrap in plastic and chill at least 2 hours or overnight.
- Preheat the oven to 350 degrees F and lightly grease two baking sheets. Roll the dough into balls 1/2 to 2 inches in diameter (depending on what size you like them) and arrange them in well-spaced rows on the cookie sheets. Bake about 10-12 minutes, just until crisp. The cookies will be thin and flat. Let cool on the baking sheet 2 minutes, then transfer to wire racks. When cool, store in an airtight container.
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Nodoby Dot
[email protected]These crisps are a great way to use up leftover molasses.
Okpoye Destiny
[email protected]I'm not a huge fan of molasses, but I really enjoyed these crisps.
Maganda Sulaiman
[email protected]These crisps are the perfect snack for a road trip. They're portable and easy to eat.
Osss Maharjan
[email protected]I love how easy these crisps are to make. I can whip up a batch in no time.
MD MAHABUR HASAN
[email protected]The texture of these crisps was a bit off. They were too hard and not chewy enough.
Daryle Hicks
[email protected]These crisps are the perfect balance of sweet and spicy. I will definitely be making them again.
Kasie Redman
[email protected]I made these crisps for a party and they were a huge hit! Everyone loved them.
Michael Dugan
[email protected]These crisps were a bit too sweet for my taste, but they were still good.
Okoro Chinenye
[email protected]I love the combination of molasses and spices in these crisps. They're the perfect treat for a fall day.
Areeba Alam
[email protected]These molasses crisps were absolutely delicious! They were so easy to make and turned out perfectly crispy and chewy.