MOLASSES MAPLE GLAZED BEEF BRISKET(CROCK POT)
Make and share this Molasses Maple Glazed Beef Brisket(Crock Pot) recipe from Food.com.
Provided by Sharon123
Categories Roast Beef
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine cayenne pepper, salt and pepper in a small bowl. Rub mixture all over the brisket. Place brisket in resealable plastic bag.
- Combine olive oil, maple syrup, molasses, brown sugar, tomato paste, orange juice, garlic and orange peel in a small bowl. Pour mixture over brisket in plastic bag.
- Refrigerate marinated brisket for at least 2 hours or overnight, turning bag several times.
- Transfer brisket and marinade to crockpot and cook on Low for 7-9 hours or on High for 3 1/2-4 hours, turning once or twice. Adjust seasonings to taste. Slice thinly across the grain and serve. Enjoy.
Nutrition Facts : Calories 801.6, Fat 52.2, SaturatedFat 19.2, Cholesterol 124.2, Sodium 1899.9, Carbohydrate 53.8, Fiber 0.5, Sugar 44.7, Protein 29.4
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Basir Ahmad
[email protected]I've made this recipe several times and it's always a hit. The beef brisket is always cooked to perfection and the glaze is to die for. I highly recommend this recipe!
Beverley Moorehouse
[email protected]This recipe was easy to follow and the results were amazing. The beef brisket was fall-apart tender and the glaze was the perfect combination of sweet and savory. I will definitely be making this again.
As Sapin
[email protected]I made this recipe for my family and they loved it! The beef brisket was so tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Jonathan Pugh
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef brisket was incredibly tender and the glaze was perfect. I will definitely be making this again for special occasions.
Samir Mizher
[email protected]I've tried many beef brisket recipes over the years, but this one is by far the best. The beef brisket was cooked to perfection and the glaze was simply divine. I highly recommend this recipe.
Raja Ismail
[email protected]This recipe is a keeper! The beef brisket was fall-apart tender and the glaze was out of this world. I will definitely be making this again and again.
Bikash Thakuri
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The beef brisket was so tender and juicy, and the glaze was the perfect touch. I will definitely be making this again.
Muhammad Dulalhussai
[email protected]This was my first time making beef brisket and I'm so glad I chose this recipe. It was so easy to make and the results were amazing. The beef brisket was incredibly tender and the glaze was perfect. I will definitely be making this again.
Mr Asrafuz Jaman
[email protected]I've made this recipe several times and it's always a hit. The beef brisket is always moist and flavorful, and the glaze is to die for. I highly recommend this recipe!
Nazo Nazo
[email protected]This recipe was absolutely delicious! The beef brisket was fall-apart tender and the molasses-maple glaze was the perfect combination of sweet and savory. My family raved about it and I will definitely be making it again.