MOLASSES-MUSTARD BARBECUED CHICKEN
American barbecued chicken is usually slathered with a tomato-based sauce. This variation skips the tomatoes but keeps the sweet and spicy kick. Molasses gives it a coffee-toffee flavor and that familiar sticky quality that's so appealing. Serve the chicken with creamy potato salad and corn on the cob. You can use boneless...
Provided by Dave Smith
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. Place chicken breasts between 2 sheets of plastic wrap; with flat side of meat mallet, pound to flatten chicken to 1/2 inch. In shallow glass or ceramic baking dish or resealable plastic bag, stir together molasses, mustard, honey, thyme, vinegar, oil, salt and crushed red pepper. Add chicken, turning to coat both sides. Refrigerate 2 to 4 hours.
- 2. Heat grill. Remove chicken from barbecue sauce; reserve sauce. Oil grill grates. Place chicken on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals; cover grill. Grill 8 to 10 minutes or until no longer pink in center, turning once and brushing with sauce halfway through. Discard remaining sauce.
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Aavi Zirel
[email protected]This recipe gets two thumbs up from me!
Mashikavishka Kavii
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Shahziab Jan
[email protected]The chicken was cooked to perfection and the sauce was amazing.
Marina Nikolova
[email protected]This recipe is a must-try for any barbecue lover.
Wilayat Hussain
[email protected]I'm not usually a fan of barbecued chicken, but this recipe changed my mind.
Limakatso Nthurubele
[email protected]This chicken was so good, I ate the whole thing in one sitting!
Dharm Raj
[email protected]I highly recommend this recipe!
Masum Kabir
[email protected]This is one of the best barbecued chicken recipes I've ever tried.
Sphesihle Buthelezi
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken!
Kehinde Juba
[email protected]My husband and I really enjoyed this chicken. It was so flavorful and juicy.
Thusha Malar
[email protected]This recipe is a keeper!
Pamela Bond
[email protected]I love the molasses in this recipe. It gives the chicken a really unique and delicious flavor.
Abdul Wakil123
[email protected]This was my first time making barbecued chicken, and it turned out great! The instructions were easy to follow and the chicken was cooked perfectly.
Anas Abu Houf
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Babur Alli
[email protected]This recipe was amazing! The chicken was so moist and flavorful, and the sauce was the perfect balance of sweet and tangy.