MOLASSES-MUSTARD GLAZED PORK SKEWERS
Steps:
- Heat grill to high. Whisk together the molasses, mustard, and honey in a small bowl. Season with salt and pepper, to taste.
- Skewer 1 piece of pork onto 2 skewers so that the meat lies flat. Brush the meat with oil and season with salt and pepper. Grill for 2 to 3 minutes per side or until cooked through, brushing with the glaze every minute. Remove from the grill and brush with more of the glaze. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mdwahid Islam
[email protected]These pork skewers are the perfect combination of sweet and savory.
Tariq Rana
[email protected]I'm definitely going to be making these skewers again and again.
ROSSELE GUIBAO DABU
[email protected]These skewers are so easy to make and they're always a crowd-pleaser.
Surya Raychhatri
[email protected]The glaze was a little too sweet for my taste, but I was able to balance it out by adding a little bit of vinegar.
Sottojit Roy
[email protected]I couldn't find molasses at the store, so I used honey instead. It worked just fine.
Usman amirzai
[email protected]I marinated the pork for 24 hours before cooking and it made the skewers extra flavorful.
SP Media
[email protected]These skewers are perfect for a summer BBQ.
Rebecca Kendall
[email protected]I used chicken instead of pork and it turned out great! The glaze is so versatile.
Kiran Malla
[email protected]The pork was a little dry for my taste, but the glaze was delicious.
ali ammari
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these skewers without any problems.
Jidn Khan
[email protected]These pork skewers were a hit at my last party! The glaze was tangy and sweet, and the pork was cooked perfectly. I'll definitely be making these again.