MOLASSES OATMEAL WHITE CHOCOLATE CHIP COOKIES
Soft molasses spice cookies with a touch of oats and white chocolate chips to put a twist on a classic cookie.
Provided by Grandma's Molasses
Categories Desserts Cookies Spice Cookie Recipes
Time 4h25m
Yield 42
Number Of Ingredients 14
Steps:
- Mix flour, oats, ginger, cinnamon, baking soda, nutmeg, and salt in large bowl.
- Using a stand mixer with the paddle attachment (or a large bowl with electric mixer), cream together the butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy, about 3 minutes.
- Add molasses, egg, and vanilla and beat on medium speed until fully incorporated. Using a spatula, scrape down the sides to release some of the dough.
- Gradually add flour mixture, one cup at a time, on low speed until well mixed.
- Fold in the white chocolate chips and evenly distribute as best you can.
- Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
- Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on baking sheets lined with parchment paper.
- Bake 8 to 10 minutes or until edges of cookies just begin to brown. Remove to wire racks; cool completely.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 17.7 g, Cholesterol 14 mg, Fat 5.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 57.5 mg, Sugar 11.1 g
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Clair Jacobs
[email protected]These cookies are the best oatmeal cookies I've ever had! The molasses and white chocolate chips make them extra special.
Bushira Meddie
[email protected]Meh.
Shimmer Vybz
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Brooklyn k
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Moiz Shahzad Mouzam Shahzad
[email protected]I'm not a big fan of molasses, but I still enjoyed these cookies. The oatmeal and white chocolate chips helped to balance out the flavor.
Holuwasefunmi Ajari
[email protected]These cookies are so easy to make. I love that I can just mix everything together and pop them in the oven.
Mahin Raj
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Faheem Akhtar
[email protected]These cookies are the perfect combination of chewy and gooey. They're also very flavorful, thanks to the molasses and oatmeal.
Kflow comedy
[email protected]I love the white chocolate chips in these cookies. They add a touch of sweetness that pairs perfectly with the molasses and oatmeal.
Said Mohd
[email protected]Delicious!
Howdy Fellas
[email protected]These cookies are amazing! The molasses and oatmeal give them a unique flavor that I love. I will definitely be making these again.
Treysean Fenty
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what I did wrong.
Sad Ert
[email protected]These cookies were a bit too chewy for my taste, but the flavor was still good. I think I'll try reducing the amount of oatmeal next time.
Rahma Salum
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect combination of chewy and gooey, and the white chocolate chips add a touch of sweetness.
Abubakari amadu
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can always count on them to be a hit with my family and friends.
Captain Ibrahim
[email protected]I love the chewiness of these cookies! The molasses and oatmeal add a nice depth of flavor, and the white chocolate chips are the perfect finishing touch.
Shafeek Pinarayi
[email protected]These cookies were an absolute delight! The combination of molasses, oatmeal, and white chocolate chips created a perfect balance of flavors and textures. They were chewy, gooey, and oh-so-satisfying.