TOMATO BASIL FETTUCCINE
"The first time I tried this creamy pasta dish, my husband gave it a 'gold star' rating," notes Martha Hightower from Greenville, North Carolina. "I sometimes add chopped cooked chicken."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet, saute onion and red pepper flakes in butter until onion is tender. Add tomatoes and salt; cook and stir over medium-high heat until most of the liquid is evaporated. , Remove from the heat; let stand for 1 minute. Gradually whisk in milk. Drain fettuccine and place in a large bowl. Add the basil, Parmesan cheese and tomato mixture; toss to coat.
Nutrition Facts : Calories 236 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 507mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges
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Kasirye Abdul
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Usman Sabir
[email protected]The sauce was a bit too watery for my liking. I would reduce it for a longer period of time next time.
Natasha Amar-Ojok
[email protected]This dish is a bit too bland for my taste. I would add some more garlic and red pepper flakes next time.
Yeison Valencia
[email protected]I've made this dish several times, and it always turns out great. It's a great recipe to have in your back pocket.
Rayyaan Wisham
[email protected]This is one of my favorite pasta dishes. It's so simple, but it's always a hit with my family.
SOPHIA VAN STADEN
[email protected]I love that this recipe uses fresh ingredients. It makes such a difference in the flavor of the dish.
Farid Mehti
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal.
Busani Ncube
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The basil and Parmesan cheese really balance out the flavor of the tomatoes.
Nilanthi Sudramani
[email protected]This recipe is a keeper! I will definitely be making it again.
Mea Jade
[email protected]I added some grilled chicken to this dish for extra protein, and it was delicious!
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[email protected]This dish is a great way to use up fresh tomatoes from the garden.
Alfie Jordan
[email protected]I followed the recipe exactly, and it turned out perfectly. My family loved it!
Jitender Gill
[email protected]The sauce is amazing! It's so flavorful and creamy, and it coats the pasta perfectly.
Mohamad Rimshan
[email protected]I love how simple this recipe is. I was able to make it in under 30 minutes, and it tasted like it came from a restaurant.
Fatiiqueen Fatimahkhalil107
[email protected]This tomato basil fettuccine is a delightful dish that is easy to make and packed with flavor. The combination of tomatoes, basil, garlic, and Parmesan cheese creates a delicious and satisfying meal.