MOLASSES-PEANUT BUTTER GLAZED RIBS
Nothing says summer better than these ribs sizzling on the grill. Serve them with fresh corn on the cob, and neighbors will flock to this delightful backyard barbecue fiesta.. -Diane Werner
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Prepare grill for indirect medium-low heat. Grill ribs, covered, over indirect medium-low heat for 1 hour, turning occasionally., In a saucepan coated with cooking spray, saute onion and garlic over medium heat until tender. , In a bowl, combine the cornstarch, syrup, water, soy sauce, molasses, vinegar, ginger and red pepper flakes until blended. Stir into onion mixture. Bring to a boil; cook for 2-3 minutes or until thickened. Add peanut butter; cook for 2 minutes or until peanut butter is melted, stirring constantly. Set aside., Add 10 briquettes to coals. Grill 20-30 minutes longer or until meat is tender, basting ribs with sauce several times.
Nutrition Facts : Calories 711 calories, Fat 47g fat (16g saturated fat), Cholesterol 163mg cholesterol, Sodium 602mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 37g protein.
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Kathy T
[email protected]These ribs were amazing! The glaze was perfect and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Dana Antigua
[email protected]The ribs were a bit dry, but the glaze was delicious. I would recommend cooking them for a little less time next time.
Ivan artist
[email protected]These ribs were a bit too spicy for me, but my husband loved them. I would recommend using less cayenne pepper next time.
Khayluidin Ali
[email protected]I'm not a big fan of ribs, but these were actually really good. The glaze was really flavorful.
Irfan akram
[email protected]The ribs were fall-off-the-bone tender and the glaze was perfect. I would highly recommend this recipe.
Dream Life
[email protected]These ribs were so easy to make and they were absolutely delicious! I will definitely be making them again.
Mary Matchett
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them.
Darron
[email protected]The glaze was a bit too sweet for me. I would recommend using less sugar next time.
Kaine Chris
[email protected]The ribs were a bit dry for my taste. I think I should have cooked them for a little less time.
Md Mominul Islam Jibon
[email protected]These ribs were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
BearTrapBigMatt
[email protected]I was a bit skeptical about the molasses peanut butter glaze, but I'm so glad I tried it! It was amazing! The ribs were so tender and flavorful.
Brad Dutton130
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The glaze is so easy to make and it really takes the ribs to the next level.
Selim Abdelhafez
[email protected]The ribs were a hit at my party! Everyone loved the unique flavor of the glaze. I would recommend this recipe to anyone who loves ribs.
DJ LH
[email protected]These ribs were fall-off-the-bone delicious! The molasses peanut butter glaze was the perfect balance of sweet, savory, and smoky. I will definitely be making these again.