MOLASSES PUMPKIN PIE
According to Bear Wallow Books' "Old Fashioned Pumpkin Recipes," the first pumpkin pie wasn't a pie at all. Instead, it was a whole pumpkin with the top sliced off, the seeds scooped out, then filled with milk, spices, and honey, and baked in hot ashes. This recipe is also from this book, and goes back a couple hundred years or...
Provided by Susan Feliciano
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450°F. Place pie crust in ungreased pie pan.
- 2. Combine pumpkin, milk, and eggs; mix well. Stir in sugar and molasses, then spices and salt. Beat mixture until well blended. Turn into the pastry shell.
- 3. Bake 50 to 55 minutes until knife inserted near center comes out clean.
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md shahin 2020
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved the flavor of the molasses and the crust was perfect. I will definitely be making this pie again.
Rayne Peter
[email protected]I had some trouble with the crust. It was a bit difficult to work with and it didn't turn out as flaky as I would have liked. The filling was very good, though.
Aabid Ali
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less molasses. The crust was also a bit too thick for my liking.
Cycloneace
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this one. The molasses added a nice flavor that made it more interesting. The crust was also very good.
Saif Ah me
[email protected]This pumpkin pie is delicious! The molasses gives it a unique flavor that I really enjoyed. The crust is also very good. It's flaky and buttery.
Clutch Papii
[email protected]I've been making this molasses pumpkin pie for years and it's always a hit. The molasses gives it a unique flavor that I love. I also like to add a little bit of cinnamon and nutmeg to the filling for extra spice.
Hashaam Janjua
[email protected]This is the best pumpkin pie I've ever had! The molasses gives it a unique flavor that I love. I also like the texture of the crust. It's flaky and buttery.
Md Free fire
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved the flavor of the molasses and the crust was perfect. I will definitely be making this pie again.
Danyal W
[email protected]I had some trouble with the crust. It was a bit difficult to work with and it didn't turn out as flaky as I would have liked. The filling was very good, though.
jobran al gahzwiny
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less molasses. The crust was also a bit too thick for my liking.
Aamir Pitafi
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this one. The molasses added a nice flavor that made it more interesting. The crust was also very good.
giovanna viade
[email protected]This pumpkin pie is delicious! The molasses gives it a unique flavor that I really enjoyed. The crust is also very good. It's flaky and buttery.
dibesh mondal
[email protected]I made this pie for the first time last week and it turned out great! The molasses added a nice, rich flavor to the pie. I also liked the texture of the crust. It was flaky and buttery.
Alexa Rocha
[email protected]I've been making this molasses pumpkin pie for years and it's always a favorite. The molasses gives it a unique flavor that I love. I also like to add a little bit of cinnamon and nutmeg to the filling for extra spice.
Ayesha Jamil
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The molasses added a lovely depth of flavor and the crust was flaky and delicious. I will definitely be making this pie again.