Make and share this Molasses Raisin Cookies recipe from Food.com.
Provided by Aroostook
Categories Drop Cookies
Time 27m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F degrees.
- Cream margarine, sugar, and molasses.
- Add egg and mix.
- Sift and add dry ingredients to mixture.
- Mix in sour milk.
- Fold in raisins.
- Drop by teaspoonsful on greased baking sheet and cook 10-12 minutes.
- Do not overcook.
- Makes very soft cookies.
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Ntantang Thierry
[email protected]I'm not usually a fan of molasses cookies, but these ones are really good. The raisins add a nice sweetness and texture.
rD mooD2
[email protected]These cookies are delicious! I love the way the molasses and raisins complement each other.
Babar Icms
[email protected]I found the cookies to be a bit dry. I might try adding some extra butter or oil next time.
Rosalind Griffin
[email protected]These cookies are a little too sweet for my taste. I might try reducing the amount of sugar next time.
Mike D
[email protected]I added a little bit of chopped walnuts to my cookies, and they turned out great. I think the walnuts added a nice crunch.
Habibur rehman
[email protected]These cookies are really easy to make. I didn't have any problems following the recipe, and they turned out perfectly.
Victoria Sanchez
[email protected]I love the way these cookies spread out in the oven. They're nice and thin, with crispy edges and chewy centers.
Verneshia Lyles
[email protected]These cookies are the perfect combination of chewy and crispy. They're also really flavorful, thanks to the molasses and raisins.
Melaku Mengistu
[email protected]I'm not usually a fan of molasses cookies, but these ones are really good. The raisins add a nice sweetness and texture.
Gacha Cori
[email protected]These cookies are delicious! I especially love the way the molasses and raisins complement each other.
Marvin Merida
[email protected]I found the cookies to be a bit dry. I might try adding some extra butter next time.
UnknownFoxX9985
[email protected]These cookies are a little too sweet for my taste, but I still enjoyed them.
Obena Gao Pauline
[email protected]I added a little extra cinnamon to my cookies, and they turned out perfectly. They're the perfect fall treat.
RoyaltyTru
[email protected]These cookies are so easy to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Mahmudur Rahman Abid
[email protected]I love the crispy edges and chewy centers of these cookies. They're the perfect treat for a cold winter day.
Rose William
[email protected]These cookies are a holiday tradition in my family. We make them every year, and they're always a hit.
ERROR E
[email protected]I've tried many different molasses raisin cookie recipes, and this one is by far the best. The cookies are always moist and flavorful.
Princess Smith
[email protected]These cookies are simply amazing! They are soft, chewy, and have the perfect balance of molasses and raisin flavors.