MOLASSES RAISIN MUFFINS
These healthy, moist, and delicious Molasses Raisin Muffins are a perfect way to start each morning.
Provided by Kathilee and Emma
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
- Beat together the yogurt, egg, molasses, raisins, wheat germ, oats, and butter in a large bowl until evenly mixed. Sift the flour, baking soda, cinnamon, ginger, cloves, and salt on top of the molasses mixture. Fold the flour mixture into the molasses until a batter has formed. Pour batter into muffin cups, filling to the top.
- Bake in preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 25 minutes.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 37.5 g, Cholesterol 25.6 mg, Fat 5.2 g, Fiber 3.7 g, Protein 7.1 g, SaturatedFat 2.6 g, Sodium 289.4 mg, Sugar 15.2 g
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Omorodion golden Angel Princess
[email protected]I'm excited to make these muffins for my family. I know they'll love them.
Bruce Holder
[email protected]I'm allergic to raisins. Do you think I could substitute dried cranberries or cherries instead?
Rmd MARUF
[email protected]These muffins look delicious! I can't wait to try them.
Abel Fiseha
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Millie S Vega
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Gift Onyi
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful, and the molasses and raisins give them a delicious depth of flavor.
Daton Gale
[email protected]These muffins were easy to make and turned out great. I used a gluten-free flour blend and they still came out moist and fluffy. The molasses and raisins added a nice sweetness and flavor.
Shamima Jannat
[email protected]I love molasses raisin muffins and these did not disappoint. They were so moist and fluffy, with a delicious molasses flavor. I added a little extra cinnamon and nutmeg to taste, and they were perfect.
REMONPUBG m
[email protected]These muffins were a hit! They were moist and flavorful, with a perfect balance of sweetness and spice. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.