MOLASSES SANDWICH COOKIES
Molasses adds sweetness and color to these rich sandwich cookies and their buttery filling. Try them with a glass of milk or a cup of tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a small bowl, whisk together flour, baking soda, cinnamon, and salt; set aside.
- In a large bowl, with an electric mixer, beat sugar and butter until combined. Beat in egg, then molasses, until smooth. On low speed, gradually add flour mixture until a dough forms.
- Drop rounded measuring teaspoonfuls of dough onto 2 ungreased (or parchment-lined) baking sheets, about 1 1/2 inches apart.
- Bake until centers are dry to the touch, 12 to 15 minutes; rotate pans from top to bottom and front to back halfway through. Cool 1 minute on baking sheets; then transfer to a rack to cool completely.
- Make Creamy Molasses Filling: Whisk butter with molasses until smooth. Gradually whisk in confectioners' sugar; whisk until smooth and spreadable. Makes 1 1/2 cups.
- Spread a rounded measuring teaspoonful of Creamy Molasses Filling on the flat side of a cookie; place another cookie on top, and gently press. Repeat until all cookies are filled. Store in an airtight container at room temperature up to 1 day, or refrigerate up to 3 days (cookies may soften during refrigeration).
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phil phil
[email protected]These cookies are a must-try for any molasses lover. They're soft, chewy, and have the perfect amount of sweetness.
PATHUM SALINDA
[email protected]I love the molasses flavor in these cookies. It's so unique and delicious.
Aqeel Prince
[email protected]These cookies are the perfect gift for the holidays. They're festive and delicious.
nody shakib
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of chewy and soft.
Navodi Sanvara
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Sarina voutour
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I expected. They were a bit dry and crumbly.
Ushawu Mohammed
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Lochlan Ashwell
[email protected]I'm not a baker, but these cookies turned out great! They're so easy to make and they taste like they came from a bakery.
Riyadul Islam minar
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
SB Friends club
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Riday Hasan
[email protected]These cookies are easy to make and they taste amazing! I love the molasses flavor and the creamy filling.
Pippa Watson
[email protected]I'm not a huge fan of molasses, but these cookies were surprisingly good. The molasses flavor is subtle, and the cookies are soft and chewy. The filling is also very good.
Jackson Echidime
[email protected]These molasses sandwich cookies are a hit! They're soft, chewy, and have the perfect amount of sweetness. The filling is also delicious and creamy.
Henry Bora
[email protected]OMG! These cookies are so good! The molasses flavor is rich and robust, and the filling is smooth and creamy. I will definitely be making these again.
Luyimbaazi Daniel
[email protected]These molasses sandwich cookies are a delight! They have the perfect balance of sweetness and spice, and the filling is creamy and flavorful. I followed the recipe exactly, and they turned out perfectly.