MOLASSES SEED BREAD
I created this after a friend mentioned enjoying a bread with molasses and sunflower seeds. I absolutely love this subtly sweet and salty/nutty bread and it's become one of my favorite sandwich breads.
Provided by Victoria in Fort Wa
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Dissolve yeast and sugar in warm water. Let sit until frothy ~10 minutes.
- Add oil, molasses, and whole wheat flour and mix until full incorporated.
- Slowly add all-purpose flour, 1/2 cup at a time, and salt. I usually use about 1.75 cups of the AP flour.
- Add in seeds.
- Knead in a mixer about 10 minutes, or longer if you're kneading by hand.
- Place into a greased bowl and let rise until double, about 1.5 hours.
- Deflate the dough and let rise again until double, about 50 minutes.
- Deflate dough and flatten with a rolling pin into a long rectangle, about 8 inches wide.
- Slowly roll the dough into an 8″ wide log, squeezing out all the excess air as you go.
- Pinch seams together and place seam side down into a 8x4" loaf pan.
- Let rise about 30 minutes in loaf pan and preheat oven to 350.
- Bake about 35-40 minutes.
Nutrition Facts : Calories 1975.6, Fat 37.2, SaturatedFat 4, Sodium 1781.9, Carbohydrate 364.4, Fiber 41.6, Sugar 31.3, Protein 62.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #healthy-2 #yeast #low-in-something #4-hours-or-less
You'll also love
Michael kevin tv
[email protected]Loved it!
Adeel Meer
[email protected]Delicious! Will definitely make again.
inam Malik
[email protected]This bread is amazing! It's so moist and flavorful. I love the molasses flavor. It's perfect for breakfast or a snack.
Made in Lagos
[email protected]Easy to make and delicious! I added some raisins and walnuts to the batter and it turned out great. Will definitely make again.
Eleyas Sorder
[email protected]Just tried this recipe and it was a hit! My family loved it. The bread is so soft and fluffy, and the molasses flavor is subtle but delicious. I'll definitely be making this again.
Iqbal Khokhar
[email protected]This bread is so good! I've made it several times and it always turns out perfect. It's moist and flavorful, with a slightly crispy crust. I love toasting it and spreading it with butter or jam.
lori Lovett
[email protected]Just made this bread and it turned out amazing! The molasses gives it a delicious sweet flavor and the seeds add a nice crunch. It's also really easy to make, which is a bonus.