PEPPERONI PULL APART MUFFINS
Yield 12 muffins
Number Of Ingredients 5
Steps:
- DIRECTIONS: 1. Pre-heat the oven to 350. Lightly mist 12 cups in a standard muffin/cupcake tin with cooking spray and set aside. 2. Separate the biscuits onto a cutting board and cut each one into 9 pieces (cut into thirds in each direction). Transfer the biscuit pieces into a mixing bowl and stir in the pepperoni pieces. Drizzle the olive oil over the top and then stir to coat. Sprinkle the Italian seasoning over the top and stir to combine. Add the shredded Mozzarella and then stir until all ingredients are well mixed. Spoon the biscuit mixture evenly into the prepared cups of the muffin tin. Place the tin in the oven and bake for 15-16 minutes until the biscuit pieces have puffed and the tops are golden.
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Jose Ayende
[email protected]These muffins are so easy to make and they are always a hit with my family and friends.
Emmanuel Clement
[email protected]I love that these muffins are made with real pepperoni. They have so much more flavor than muffins made with pre-cooked pepperoni.
Mahnoor Mughal
[email protected]These muffins are the perfect size for a snack or appetizer. They are also great for serving at parties.
Sami uddin jewellery
[email protected]I made these muffins in a mini muffin tin and they were perfect for a party. They were also great for freezing and reheating later.
Yesenia Martinez
[email protected]These muffins are so versatile. You can add any toppings you like. I love adding diced tomatoes and onions.
Cynthia Gorni
[email protected]I made these muffins with whole wheat flour and they were still delicious. They are a great way to get some extra fiber in your diet.
Ridoy Sutradhar
[email protected]These muffins are so moist and fluffy. They are the perfect comfort food.
Malik Taj
[email protected]I love the combination of pepperoni and cheese in these muffins. They are so flavorful.
Claudio Sepede
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They are also great for packing in lunches.
Dustin Kecki
[email protected]I made these muffins for my kids and they loved them. They are a great way to get kids to eat their veggies.
Nimca Kayf
[email protected]These muffins are so delicious and cheesy. I could not stop eating them!
Richard Mordew (Mordew Sr)
[email protected]I love that these muffins are made with simple ingredients. They are also a great way to use up leftover pepperoni.
Roshan Khatri
[email protected]These are the perfect appetizer for any occasion. They are easy to make and always a crowd-pleaser.
Gustavo Clavijo
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
KyddSparta
[email protected]These were so easy to make and they were a huge hit with my family! I will definitely be making them again.