MOLASSES SPICE CRINKLE
This classic molasses crinkles recipe is for easy spiced cookies, using Gold Medal® flour - perfect for your dessert plate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 36
Number Of Ingredients 14
Steps:
- In medium bowl, mix flour, baking powder, baking soda, ginger, cinnamon, nutmeg, salt, cloves and allspice; set aside.
- In large bowl, beat shortening with electric mixer on medium speed until fluffy. Gradually add granulated sugar, beating well. Add egg and molasses; beat well. Gradually add flour mixture, beating on low speed until blended. Cover; refrigerate 1 hour.
- Heat oven to 375°F. Shape dough into 1-inch balls; roll in sparkling sugar. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 9 to 11 minutes (tops will crack) or just until set. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 65 mg
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M Mudasir sattar
[email protected]These cookies are a bit too crumbly. I think I'll try chilling the dough for longer next time.
marcus mill
[email protected]These cookies are a bit dry. I think I'll try adding some more molasses next time.
Chizie Sampson
[email protected]I followed the recipe exactly, but my cookies didn't turn out as crinkled as the ones in the picture.
Dineo Mokgela
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Jonnie Rice
[email protected]I've been making these cookies for years, and they're always a favorite. They're the perfect holiday cookie.
Abraham Tetteh
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Bishal Woli
[email protected]I'm not a big fan of molasses, but I loved these cookies. The spices really help to tone down the molasses flavor.
Josphine Gilly
[email protected]These cookies are the perfect combination of chewy and crispy. I love the molasses flavor.
HYK
[email protected]I made these cookies for a cookie exchange, and they were the first to go.
Lokesh Malla
[email protected]These cookies are so beautiful and festive. They're sure to impress your guests.
shova Rai
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect holiday cookie.
Shipon Hassan
[email protected]These cookies are a bit dry. I think I'll try adding some more molasses next time.
Sneaker Cruz
[email protected]I followed the recipe exactly, but my cookies didn't turn out as crinkled as the ones in the picture.
Tanveer Hussain Shah
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Mr Nadeem
[email protected]I'm not a huge fan of molasses, but these cookies were surprisingly good. The spices really help to balance out the flavor.
Zeeshan Razzaq
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
Paul Vincent Pulanco
[email protected]I love the chewy texture and the molasses flavor. The spices are perfectly balanced.
OmnipotantSaibot
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious.