MOLASSES SUGAR COOKIES I
These cookies store wonderfully and keep for several days.
Provided by Tiffany Rogers
Categories Desserts Cookies Sugar Cookies
Yield 30
Number Of Ingredients 10
Steps:
- Cream together until light and fluffy butter flavored shortening and brown sugar. Add egg and molasses and beat well. Sift together flour, salt, baking soda, cinnamon, ground cloves and ginger. Add to creamed mixture and mix well.
- Chill at least 1 hour or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll into 1-inch balls, roll in sugar. Place balls 2 inches apart on ungreased cookie sheet. Bake for 10 minutes. Cool slightly before removing from pan.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 15.8 g, Cholesterol 6.2 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 109 mg, Sugar 8.7 g
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saf dar
[email protected]I'm so glad I found this recipe. These cookies are delicious and they're perfect for the holidays.
Samundra Rana
[email protected]These cookies were so easy to make and they turned out perfect! I'll definitely be making them again.
Stylish Moon
[email protected]I loved the flavor of these cookies, but I wish they were a bit chewier.
Ansah Felix
[email protected]These cookies were a bit too sweet for my taste, but I think I might have added too much sugar.
Hager Mohamed
[email protected]I'm not a huge fan of molasses cookies, but these were really good. The molasses flavor was subtle and the cookies were soft and chewy.
GooBall SocialGoogle
[email protected]These cookies are the perfect combination of chewy and crispy. They're my new favorite molasses cookie recipe.
Nirlmala Babi
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.
Brock Wegener
[email protected]These cookies are the perfect holiday gift. They're festive and delicious.
Larissa Entzminger
[email protected]I added some chopped walnuts to these cookies and they were delicious! I think I'll try adding some chocolate chips next time.
Najim Islam
[email protected]These cookies are so easy to make. I love that I can just mix everything together and bake them.
bisma gujjar
[email protected]I love the chewiness of these cookies. They're the perfect texture for a molasses cookie.
kambo 1
[email protected]These cookies were a bit dry for my taste, but I think I might have overbaked them.
Mohammad ismail Hossen
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect holiday cookie.
Miars Miars
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
ahmed ezz
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Camila Guerrero
[email protected]I'm not usually a fan of molasses cookies, but these were surprisingly good. The molasses flavor was subtle and the cookies were chewy and soft.
Mas um
[email protected]These cookies are a staple in my holiday baking repertoire. They're always a crowd-pleaser.
Rylee Morton
[email protected]I love these cookies! They're so easy to make and they always turn out perfect.
Islamic Teacher
[email protected]These molasses sugar cookies were a hit at my holiday party! They were chewy and flavorful, and the molasses gave them a nice depth of flavor.