MOLASSES WHEAT BREAD
There are many good recipes for healthy whole-wheat breads, but all yeast versions take several hours to make. This quick bread uses baking powder and soda to leaven it instead. It is good for sandwiches, as a snack, or toasted with peanut butter or jam. If you need two loaves, freeze the extra bread for later use.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 loaves
Number Of Ingredients 10
Steps:
- Grind flax seeds in a spice mill or a clean coffee grinder until fine. Set aside. Heat oven to 375 degrees with rack in center. Lightly grease two 9-by-4 1/2-inch loaf pans with canola oil.
- In a large bowl, sift or whisk together whole-wheat flour, all-purpose flour, baking powder, baking soda, and salt. Add canola oil, buttermilk, and molasses, and stir until well blended. Stir in wheat germ and reserved flax seeds. Divide batter evenly between the two prepared pans. Even out tops with a spatula.
- Bake until a cake tester inserted in the middle comes out clean, about 45 minutes. Remove from oven, and transfer to a cooling rack.
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Fernando Guerrero
[email protected]I love the flavor of this bread. It's perfect for breakfast or lunch.
Mehar Bilal
[email protected]This is my new go-to molasses wheat bread recipe. It's easy to make and always turns out delicious.
olaworele feranmi
[email protected]I've been looking for a good molasses wheat bread recipe for a while now and I finally found it! This recipe is simple to follow and the bread turns out perfectly every time.
Dido Nouha
[email protected]This bread is so easy to make and it tastes amazing! I love the molasses flavor.
Kento Bala
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
rich carlos
[email protected]This bread is a keeper! I've made it several times now and it always turns out perfectly.
ShadowWolf Pup
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of molasses, but I decided to give it a try and I'm so glad I did! The bread was moist and flavorful, and the molasses added a subtle sweetness that I really enjoyed.
muktar karofi
[email protected]This is the best molasses wheat bread I've ever had! The texture is perfect and the flavor is out of this world.
md mahabur
[email protected]Just made this bread and it turned out delicious! I'm not a regular baker but this recipe was easy to follow and the results were amazing.
Joyce Her
[email protected]I recently tried this recipe and was pleasantly surprised at how easy it was to make. The bread came out perfectly and had a wonderful flavor. It was a hit with my family!