MOLASSES ZUCCHINI CAKE
A rich, moist cake. Good with whipped cream, or frosted with a cream cheese frosting. Dice the zukes instead of grating. Cook time does not include cooling time.
Provided by Outta Here
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350°F.
- Grease and flour a 9x13-inch baking pan.
- In a large bowl, mix egg, sugar, molasses, and oil; add nuts.
- In another bowl, mix together flour, salt, soda, baking powder and lemon rind; add alternately with buttermilk to egg mixture.
- Stir in diced zucchini.
- Pour into prepared pan.
- Bake for 35-40 minutes, or until cake tester inserted in center comes out clean.
- Cool in pan on wire rack.
- When completely cooled, frost if desired. Or serve with whipped cream.
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Prince Njuguna
p-n@gmail.comThis cake was amazing! It was so moist and flavorful. I loved the molasses flavor. I will definitely be making this cake again.
Mazhar Derzi
m-d82@gmail.comThis cake was just okay. It wasn't as moist as I would have liked and it didn't have a lot of flavor. I think I would try a different recipe next time.
Marcus McGee
m.m16@gmail.comThis cake was easy to make and turned out great! I used a 9x13 pan and it cooked perfectly. The cake was moist and flavorful. I will definitely be making this cake again.
Famous Klawz
k.famous76@gmail.comThis cake was delicious! I loved the molasses flavor. I would definitely make this cake again.
Rashad Coleman
rashad@hotmail.comThis cake was really dense. I think I would add more flour next time. Other than that, it was a good cake.
Julie Bul√°nkov√°
b.j@hotmail.comThis cake was a little too sweet for my taste. I think I would reduce the amount of sugar next time. Other than that, it was a good cake.
Annmarie Mcleod
mcleod.annmarie@gmail.comI made this cake exactly as the recipe stated and it turned out terrible. It was dry and bland. I would not recommend this recipe.
Kerim Hadzic
k-h@hotmail.comThis cake was really easy to make. I had all of the ingredients on hand, so I was able to whip it up in no time. The cake turned out perfectly. It was moist and flavorful. I would definitely recommend this recipe to anyone looking for an easy and del
THE CRAZY BOYS
t.boys@aol.comI made this cake for a potluck and it was a huge hit! Everyone loved it. It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this cake again.
Tony Pack
tony.pack58@hotmail.co.ukI was hesitant to try this recipe because I'm not a big fan of zucchini, but I'm so glad I did! The cake was absolutely delicious. The zucchini was grated very fine, so you couldn't even tell it was there. The cake was also very moist and flavorful.
Jw Mathisen
jw@gmail.comThis was the best zucchini cake I've ever had! It was incredibly moist, flavorful, and had the perfect amount of sweetness. I loved the addition of molasses, it gave the cake a delicious depth of flavor. I'll definitely be making this again soon.