MOLDED CORNED BEEF SPREAD
Make and share this Molded Corned Beef Spread recipe from Food.com.
Provided by JackieOhNo
Categories European
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spray mold of your choice with non-stick cooking spray.
- In food processor, combine cream cheese, corned beef, mustard, horseradish and mayonnaise. Pulse until all ingredients are fully combined, then pour into mold.
- Chill the mold least 6 hours. To serve, unmold onto serving dish and line with crackers to serve.
Nutrition Facts : Calories 199, Fat 18.3, SaturatedFat 8.8, Cholesterol 61.5, Sodium 407.1, Carbohydrate 3.2, Fiber 0.2, Sugar 1.8, Protein 5.9
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Methuki Ekanayake
[email protected]I can't wait to try this recipe!
awesome prajapati
[email protected]This is a great recipe for using up leftover corned beef.
Nickelis Nunez
[email protected]The spread was a little too firm for my liking. I let it soften at room temperature for a while before serving and it was much better.
John Ogila Odindo
[email protected]I found the spread to be a little bland. I added some extra spices to give it more flavor.
Travis Snow
[email protected]This spread is a little too salty for my taste.
joseph weiss
[email protected]I love how versatile this spread is. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Everett Delaine
[email protected]This is a great recipe for a party appetizer. It's easy to make ahead of time and it's always a hit.
Jeff Windows
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The spread is very flavorful and it's perfect for sandwiches or crackers.
Shabi Gondal
[email protected]This spread is delicious! I love the combination of corned beef and cream cheese.
Crystal Tillis
[email protected]I've made this Molded Corned Beef Spread a few times now and it's always a hit! It's so easy to make and it's always a crowd pleaser.