MOLDED EGG SALAD
Meet the Cook: Whenever I have company, I like to be able to just pop the food on the table. So this recipe's a real favorite of mine. I got it from a friend who made it for our church get-togethers. My husband and I raised four children; today, we have seven grandchildren. In our small town, farmland surrounds us on three sides, and we face the Columbia River on the other. -Lois Chapman, Ridgefield, Washington
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a medium saucepan, soften gelatin in water for 5 minutes. Stir over low heat until gelatin dissolves. Remove from the heat. , Whisk in mayonnaise. Stir in eggs. Add celery, red pepper, onions, relish, salt and pepper; mix well. Pour into a 8-cup mold coated with cooking spray. Chill overnight. , Unmold onto a serving platter. If desired, use ham as a garnish around the sides of the mold, or place several pieces in the center if using a ring mold.
Nutrition Facts : Calories 441 calories, Fat 42g fat (7g saturated fat), Cholesterol 270mg cholesterol, Sodium 660mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
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Nicole Brand
[email protected]I'm not sure what went wrong, but my egg salad turned out really runny. I think I might have used too much mayonnaise.
Namaste Nepal
[email protected]This recipe is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Redemptah Musyimi
[email protected]I'm allergic to celery, so I substituted diced cucumbers instead. It was still delicious!
Kachala6 Kiwanga
[email protected]This egg salad is a little too mayonnaise-y for my taste. I would recommend using less mayonnaise or adding more celery and onion to balance out the flavor.
Asap Sleezy
[email protected]I love that this recipe uses fresh herbs. It really brightens up the flavor of the egg salad.
uzman javaid
[email protected]This molded egg salad is a great make-ahead dish. I usually make it the night before and then just serve it the next day.
Taren Barnard
[email protected]I'm not a fan of egg salad, but this recipe changed my mind. It's so flavorful and delicious.
POPLARC
[email protected]This is the best egg salad I've ever had! The celery and onion add a nice crunch and the mayonnaise makes it nice and creamy.
Kashi Gurung
[email protected]I've been making this molded egg salad for years and it's always a crowd-pleaser. It's perfect for any occasion, from picnics to holiday parties.
Dylana Mcadam
[email protected]This molded egg salad was a hit at my last potluck! It was easy to make and everyone loved it.