MOLDOVAN EGGPLANT WITH GARLIC AND WALNUT SAUCE (APPETIZER)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Moldovan Eggplant With Garlic and Walnut Sauce (Appetizer) image

I found this Moldovan appetizer from Recipes Wiki. We have some good friends from Moldova that just moved back there and I wish I had gotten some recipes from them before they left.

Provided by Enjolinfam

Categories     Vegetable

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

2 large eggplants
salt
3/4 cup olive oil (approximately)
3 large garlic cloves, peeled and roughly chopped
1 cup walnuts, fine grinded
2 tablespoons balsamic vinegar
3 tablespoons water, boiled
parsley, chopped

Steps:

  • Slice the unpeeled Eggplant into rounds of 1/2 inch thick, and then cut each round in half crosswise.
  • Rinse and place on paper towel to drain. Sprinkle with salt and let the Eggplant stand for at least 30 minutes. Pat dry.
  • In large skillet heat 1 tablespoon of oil. Place some Eggplant slices in the hot oil and cook over medium-low heat, covered, until soft and lightly browned, about 2 to 3 minutes. Turn the Eggplant, add another tablespoon of oil to the pan, and cook, covered, for another 2 to 3 minutes.
  • Remove the Eggplant slices from the oil and drain well. Repeat the process with the remaining slices, adding oil as necessary.
  • In a mortar with a pestle, pound 1 teaspoon salt the garlic and the nuts to make a paste. Mix well the paste adding the vinegar and the water. Spread the paste lightly on the cooked Eggplant slices; let sit for 10 minutes. Place the Eggplant on a dish and serve at room temperature, garnished with chopped parsley.

Nutrition Facts : Calories 309.6, Fat 30.1, SaturatedFat 3.7, Sodium 3.8, Carbohydrate 10.3, Fiber 5.7, Sugar 3.6, Protein 3.7

Mercedez Maccy
[email protected]

The eggplant was a bit too bitter for me. I think I'll try a different recipe next time.


Kirsten Carver
[email protected]

This Moldovan Eggplant dish was a bit too oily for my taste. I think I'll try it again with less oil next time.


Calvin
[email protected]

I'm so glad I tried this recipe. It's a delicious and healthy way to enjoy eggplant.


Talel Joker
[email protected]

This recipe is a keeper. I'll definitely be making it again and again.


Tooni Naomi
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it!


Terry Miller
[email protected]

5 stars! This dish was a showstopper.


Ramika Ido
[email protected]

This recipe was easy to follow and the results were stunning. I can't wait to make it again!


MD TAHER MD TAHER
[email protected]

I'm not usually a fan of eggplant, but this dish changed my mind. The walnut sauce is especially addictive.


Colin Davies
[email protected]

This dish was a hit at my dinner party. Everyone raved about the unique and delicious flavors.


kak lwla
[email protected]

The eggplant was perfectly tender and smoky, while the walnut sauce was incredibly flavorful. I loved the hint of spice from the red pepper flakes.


Mahmoud Bader
[email protected]

This Moldovan Eggplant dish was an absolute delight! The combination of roasted eggplant, garlicky walnut sauce, and fresh herbs was divine.