MOLE CHICKEN CHILI
Muir Glen tomatoes are my favorite brand -- this is a recipe that I found on their website. The original recipe calls for 2 T of unsweetened baking cocoa, but my family is not big on chocolate flavor in savory dishes so feel free to use the entire amount. A very easy dinner for a busy night.
Provided by LARavenscroft
Categories Chicken Thigh & Leg
Time 40m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat.
- Add chicken; cook 5 to 6 minutes, stirring frequently, until browned.
- Add onion, bell pepper, garlic and jalapeño chiles; cook 2 minutes, stirring frequently.
- Stir in tomatoes, water, cocoa, chili powder, salt and cinnamon.
- Heat to boiling.
- Reduce heat to low; simmer uncovered 15 to 20 minutes or until chicken is no longer pink in center and chili is desired consistency.
- Sprinkle individual servings with pepitas.
- Serve with corn tortillas.
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Tahir Zaman
z_tahir@hotmail.frThis chili is a great way to spice up your next party. It's sure to be a hit with your guests!
Paytton Nealy
p_nealy88@hotmail.comI'm not a big fan of mole sauce, but I really enjoyed this chili. The sauce was mild and flavorful, and the chicken was cooked perfectly.
Alisa Ramirez
alisa_ramirez@hotmail.co.ukThis chili is perfect for a cold winter day. It's hearty and filling, and the mole sauce gives it a unique and delicious flavor.
june campbell
j-campbell@yahoo.comThis chili is a great way to use up leftover chicken. It's also a great meal for a crowd.
Jonaed Tube
t73@gmail.comI love the combination of mole sauce and chili. This recipe is a keeper!
Bridgette Glymph
glymph@gmail.comThis chili was easy to make and tasted great! I will definitely be making it again.
Gc rohit
gc_rohit@aol.comI found this chili to be a bit bland. I think I'll add more spices next time.
Hassan Sha
shahassan69@hotmail.co.ukThis chili was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Boitumelo Malau
m@aol.comI'm not a big fan of mole sauce, but I really enjoyed this chili. The sauce was mild and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Kavishka Oshadith
k_o99@yahoo.comThis chili is a great way to warm up on a cold day. The mole sauce is rich and flavorful, and the chicken is tender and juicy. I love serving it with a side of cornbread or rice.
Mena Mohamed Abdalla
abdalla.m@gmail.comThis chili is also great for a party. I like to make a big batch and serve it with a variety of toppings, like sour cream, avocado, cilantro, and shredded cheese. It's always a crowd-pleaser!
Robiul Kahn
kr48@gmail.comI made this chili in my slow cooker, and it turned out great! I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Joanne Heffernan
joanne-h@hotmail.co.ukThis chili is a great way to use up leftover chicken. I also like to add a can of black beans or corn to it for extra flavor and texture.
Gaming Clash of clean
clean@yahoo.comI've made this chili several times now, and it's always a hit. The mole sauce is so easy to make, and it really makes the chili special. I love serving it with a variety of toppings, like sour cream, avocado, and cilantro.
Winny Oseghale
w.oseghale47@yahoo.comThis chili was delicious! The mole sauce was rich and flavorful, and the chicken was tender and juicy. I served it with cornbread and a dollop of sour cream, and it was a perfect meal for a cold night.
Leilani Gonzalez
leilani10@hotmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The mole sauce was amazing, and it really elevated the chili. The chicken was also cooked perfectly. I will definitely be making this again.
Michael Fuamba
m.fuamba35@yahoo.comThis chili was easy to make and packed with flavor. The mole sauce gave it a unique and delicious twist. I will definitely be making this again!
Angel Ramirez
ramirez-a7@yahoo.comI love mole sauce, and this chili did not disappoint! The combination of the mole sauce and the chili spices was perfect. I served it with sour cream, avocado, and cilantro, and it was a delicious and satisfying meal.
darazkhan wazir
darazkhan.w@gmail.comThis mole chicken chili was a hit with my family! The flavors were complex and delicious, and the chicken was tender and juicy. I will definitely be making this again.