MOLE COLORADITO OAXACA
Make and share this Mole Coloradito Oaxaca recipe from Food.com.
Provided by Kirstin in the Couv
Categories Sauces
Time 2h20m
Yield 2 cups paste
Number Of Ingredients 14
Steps:
- For mole paste: Cut chiles open vertically, remove stems, seeds.
- On hot, ungreased griddle or heavy skillet, toast chiles on both sides, flattening with spatula, until skins blister and colors change.
- Put chiles in bowl.
- Add raisins.
- Cover with hot water; soak for 30 minutes and up to a few hours, until soft.
- Drain chiles, raisins then puree in blender with water as necessary.
- Strain through coarse sieve into large pot, pressing with large spoon adding more water as necessary.
- Add chocolate, bring to simmer.
- Toast then peel garlic and onion quarters.
- Put in blender.
- Toast almonds.
- Put in blender with onion and garlic.
- Add canela, salt, pepper, thyme and oregano.
- Puree, adding water as necessary.
- Strain into chile-chocolate mixture, pressing down with large spoon, adding more water as necessary.
- Cook, stirring, 15 minutes to thicken mole paste.
- Paste may be cooled and refrigerated for six months or frozen in airtight containers.
- To make sauce from paste: Toast and peel tomatoes.
- Puree and strain into paste.
- Pour in broth.
- Lower heat and simmer for 20 minutes.
- Sauce should be as thick as heavy cream.
- Taste and adjust seasoning.
- Serve over chicken or turkey pieces sprinkled with toasted sesame seeds.
- Sauce may be refrigerated for up to three days.
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Erin Elliott
[email protected]This mole coloradito was a bit too spicy for me, but it was still very good. The sauce was rich and flavorful, and the chicken was cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
Asfi Khan
[email protected]This mole coloradito was delicious! The sauce was rich and flavorful, and the chicken was cooked perfectly. I loved the smoky flavor of the sauce. This dish is definitely a keeper!
Nafees
[email protected]This mole coloradito was just okay. The sauce was a bit too sweet for my taste, and the chicken was a bit dry. I would not recommend this recipe.
azlinah abu bakar
[email protected]This mole coloradito was very good, but it was a lot of work to make. The sauce was delicious, but it took a long time to prepare. The chicken was also very tender and flavorful. Overall, this is a good recipe, but it's not one that I would make on a
Enya Liu
[email protected]This mole coloradito was amazing! The sauce was rich and flavorful, and the chicken was cooked perfectly. I loved the combination of spices and the smokiness of the sauce. This dish is definitely a keeper!
Md tarek Mhamud
[email protected]This mole coloradito was a disappointment. The sauce was too thin and watery, and the chicken was overcooked. I would not recommend this recipe.
Rich Man k
[email protected]I found this recipe to be a bit bland. The mole coloradito sauce lacked flavor, and the chicken was dry. I would recommend adding more spices and herbs to the sauce, and making sure to cook the chicken properly.
Syedzain
[email protected]This mole coloradito was a bit too spicy for my taste, but it was still very good. The sauce was rich and flavorful, and the chicken was cooked perfectly. I would recommend reducing the amount of chili peppers if you don't like spicy food.
Emmanuella Diango
[email protected]I've made this mole coloradito recipe several times now, and it's always a hit. The sauce is so flavorful and complex, and the chicken is always tender and juicy. I love serving this dish with rice and beans, and it's always a crowd-pleaser.
Dinesh Yadav
[email protected]This was my first time making mole coloradito, and it turned out great! The sauce was rich and flavorful, and the chicken was cooked perfectly. I especially loved the addition of the chocolate and nuts. This dish is definitely a new favorite!
Jan Ali
[email protected]I'm not usually a fan of mole, but this recipe changed my mind. The mole coloradito was absolutely delicious, with a perfect balance of sweetness, smokiness, and spice. The chicken was also cooked perfectly. I will definitely be making this dish agai
Anita Scott
[email protected]This mole coloradito was a hit at my dinner party! Everyone loved the unique and flavorful sauce. The chicken was also very tender and juicy. I would definitely recommend this recipe to anyone looking to try something new and exciting.
Raqi Hite
[email protected]I've been wanting to try mole coloradito for a while now, and this recipe didn't disappoint! The flavors were amazing, and the chicken was cooked to perfection. I especially loved the combination of spices in the sauce. This dish is definitely a keep
Ana Euceda
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth the effort. The mole coloradito was absolutely delicious, and my family raved about it. The chicken was perfectly cooked and the sauce was rich and flavorful. I wi
Eddy Ihaza
[email protected]This mole coloradito was a resounding success! The flavors were incredibly complex and well-balanced, with a perfect blend of sweet, savory, and smoky notes. The chicken was fall-off-the-bone tender and juicy, and the sauce was rich and flavorful wit