MOLE DE CACAHUATE - PEANUT MOLE - MEXICAN PEANUT SAUCE
Mole (pronounced moh'-lay) is the generic name for several sauces ranging from the thick, nearly black mole negro to the fresh, bright green, herb-infused mole verde used in Mexican cuisine, as well as for dishes based on these sauces. Outside of Mexico, it often refers to a specific sauce which is known in Spanish by the more specific name mole poblano. This less-well-known, flavorful sauce is wonderful on chicken or pork and keeps in the fridge for up to 3 days or in freezer for 3 months. Cooking time approximate.
Provided by Molly53
Categories Sauces
Time 1h
Yield 3 cups
Number Of Ingredients 14
Steps:
- Cut the dried chilies open; discard seeds stems and veins.
- Put chilies in bowl of hot water for 25 minutes.
- Meanwhile, heat 2 tbs oil in skillet and cook the onions and garlic just until they start to brown.
- Transfer to blender or food processor.
- In same skillet cook the tortilla pieces until crisp and slightly browned.
- Add to blender with onion.
- Cook the tomatoes until the skins start to char a bit.
- Add to blender along with the peanuts, raisins, oregano, cinnamon, and allspice.
- Drain the chilies (discard water) and add to blender.
- Add 1 1/4 cups of the broth and add the vinegar and salt.
- Puree the mixture as much as possible.
- Pour the mixture through a strainer into a large bowl.
- Heat the remaining oil in a saucepan and add the mixture.
- Add the remaining broth and bring to boil then reduce to simmer.
- Let simmer for 20 - 25 minutes, stirring to keep from sticking to bottom of pan.
- If sauce gets too thick, add a bit more broth to thin to the desired consistency.
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Sk sumon Islam
[email protected]Two thumbs up! This mole de cacahuate was a hit with my family. The sauce was creamy and flavorful, and the chicken was cooked to perfection. Definitely recommend!
Jenny Dari
[email protected]Amazing flavor! The peanut mole was a perfect blend of sweet, savory, and spicy. Will definitely be making this again and again.
Nomanullah Khoso
[email protected]Solid recipe. The mole was tasty and easy to make. I'll definitely be making this again.
Usman Faiyaz
[email protected]This recipe was a disaster! The sauce turned out watery and lacked flavor. I had to add a bunch of extra spices to make it edible.
Charm
[email protected]Not bad, but I've had better. The sauce was a bit too thick for my taste and the flavor was a bit bland.
Amadu Issah
[email protected]Meh.
Lisa Simpson
[email protected]Delicious! The mole was rich and flavorful, with just a hint of sweetness. I especially liked the addition of peanuts, which gave it a unique and nutty flavor. Definitely recommend!
Christian George
[email protected]Loved it! The sauce had just the right amount of heat and smokiness. I served it over rice and it was a perfect meal. Will definitely make this again.
sohaib rind
[email protected]Amazing!! I've made this dish several times now and it's always a hit. The peanut flavor really shines through and gives it a unique twist on traditional mole. Definitely a keeper recipe.
Fayaz Chohan
[email protected]This peanut mole was an absolute delight! The combination of spices and peanuts created a rich and flavorful sauce that perfectly complemented the chicken. The recipe was easy to follow and the end result was divine. Highly recommend!