MOLE POBLANO
Provided by Food Network
Categories main-dish
Time 1h45m
Yield about 3 1/2 quarts
Number Of Ingredients 25
Steps:
- For the Lomo Saltado:
- Melt a little lard in a large saucepan over medium heat. Add the halved onions and the 8 garlic cloves and cook until lightly browned. Remove from the pan and discard the onion. Reserve the garlic. In the infused lard, fry the roasted onions, roasted garlic, roasted tomatoes and tomatillos. Reserve.
- In another large skillet, add the sesame seeds, almonds, peanuts, raisins, prunes, plantains, coriander seeds, star anise and cinnamon, and toast until aromatic. Set aside.
- In a blender add the reserved garlic, the onion mixture, the nut mixture, croissants, tortilla pieces and the 1 1/2 quarts of chicken stock. Puree until a smooth mole forms. Transfer mole mixture to a large stock pot.
- Seed and devein the mulattos, anchos, pasillas and chipotles. Coat a large fry pan with lard. Add the chiles and saute until soft. Add the chiles to a blender and puree, then strain into the pot with the mole. Put the pot over low heat and add the chocolate and the sugar, stirring constantly. Stir in the remaining chicken stock, a little at a time, until the desired thickness of the mole is reached.
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Rafsun Kazi
[email protected]I've been making this mole poblano recipe for years and it never disappoints. It's always a crowd-pleaser and I always get compliments on it. I highly recommend this recipe to anyone who loves Mexican food.
Kiwanuka Abdul Karim
[email protected]This is the best mole poblano recipe I've ever tried. The flavors are amazing and the sauce is so rich and creamy. I will definitely be making this recipe again and again.
Shell King
[email protected]I made this mole poblano recipe for my family last night and it was a huge hit! The sauce was so flavorful and the chicken was cooked to perfection. I will definitely be making this recipe again.
Mustopha Robinson
[email protected]This mole poblano recipe is a bit time-consuming to make, but it's definitely worth it. The flavors are incredible and the sauce is so rich and complex. I highly recommend this recipe for a special occasion.
George Annan
[email protected]I've been making this mole poblano recipe for years and it never disappoints. It's always a crowd-pleaser and I always get compliments on it. I highly recommend this recipe to anyone who loves Mexican food.
J Paquette
[email protected]This is the best mole poblano recipe I've ever tried. The flavors are amazing and the sauce is so rich and creamy. I will definitely be making this recipe again and again.
Nsereko Henrix
[email protected]I made this mole poblano recipe for my family last night and it was a huge hit! The sauce was so flavorful and the chicken was cooked to perfection. I will definitely be making this recipe again.
Emma Kangs
[email protected]This mole poblano recipe is a bit time-consuming to make, but it's definitely worth it. The flavors are incredible and the sauce is so rich and complex. I highly recommend this recipe for a special occasion.
ozair alam
[email protected]I've been making this mole poblano recipe for years and it never disappoints. It's always a crowd-pleaser and I always get compliments on it. I highly recommend this recipe to anyone who loves Mexican food.
Wesley Zlomke
[email protected]This is the best mole poblano recipe I've ever tried. The flavors are amazing and the sauce is so rich and creamy. I will definitely be making this recipe again and again.
Bbc Bts
[email protected]I made this mole poblano for a party last weekend and it was a huge hit! Everyone loved it. The sauce was so flavorful and the chicken was cooked to perfection. I will definitely be making this recipe again.
Ambika Pantha
[email protected]This mole poblano recipe is absolutely delicious! I've made it several times now and it always turns out perfectly. The flavors are rich and complex, and the sauce is nice and thick. I highly recommend this recipe to anyone who loves Mexican food.