MOLE VERDE CON POLLO
Make and share this Mole Verde Con Pollo recipe from Food.com.
Provided by Salvador Vilchis
Categories Stew
Time 1h15m
Yield 30 tacos, 6 serving(s)
Number Of Ingredients 12
Steps:
- Fry chicken in animal fat, until lightly browned.
- In a food processor blend cloves, peppers, pepper and tomatillos. Add mix to fried chicken and add 2 cups of water. Cook for 40 minutes.
- Just before serving add the epazote, parsley and hierba santa, which have been previously blended in a food processor with a little water, so they stay bright green.
- Cook for 5 minutes more and remove from heat. The sauce should not be thick.
- Serve with white rice on the side.
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gulmohmmad khan
[email protected]This is my new favorite Mexican dish! The mole verde sauce is incredible and the chicken is cooked to perfection. I will definitely be making this again and again.
Amir Malak
[email protected]I made this dish in a slow cooker and it turned out perfectly. The chicken was fall-off-the-bone tender and the mole verde sauce was rich and flavorful.
Anas Shah999
[email protected]I'm allergic to nuts, so I had to substitute the almonds in the mole verde sauce with sunflower seeds. It turned out great!
Jay Mitchell
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginner cooks.
Alif BD
[email protected]The chicken was a bit dry.
Jacques Cousteau
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the mole verde sauce.
Ashlyne Bivings
[email protected]I'm not a huge fan of Mexican food, but this dish was surprisingly good. The mole verde sauce was creamy and flavorful, and the chicken was tender and juicy.
Caroline Xaba
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The mole verde sauce is complex and flavorful, and the chicken is cooked to perfection.
Saifullah Shuaibu
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The final dish was delicious.
Aaron Franklin
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.
Gk Rakib
[email protected]The chicken was cooked perfectly. It was tender and juicy.
Petagaye Richards
[email protected]The mole verde sauce was amazing! It was so flavorful and creamy. I will definitely be making this recipe again.
Fiza Malik
[email protected]This was my first time making mole verde con pollo and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I would definitely recommend this recipe to anyone who is looking for a new Mexican dish to try.
Britton Family
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the rich and creamy sauce and the tender chicken. I will definitely be making this again.
Sufyan Sufyan
[email protected]This mole verde con pollo was absolutely delicious! The flavors were complex and well-balanced, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and authentic Mexican dish.