MOLHO DE PIMENTA (PEPPER SAUCE)
Provided by Nancy Harmon Jenkins
Categories condiments, dips and spreads
Time 25m
Yield about 1/4 cup
Number Of Ingredients 4
Steps:
- Place all ingredients except the olive oil in a small bowl or mortar. Allow to macerate for 20 minutes or longer. Just before serving, mash to a paste, and stir in the olive oil.
Nutrition Facts : @context http, Calories 526, UnsaturatedFat 45 grams, Carbohydrate 13 grams, Fat 54 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 6 milligrams, Sugar 5 grams
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Borja Han
[email protected]This sauce is amazing! I've already made it twice and it's a hit with my family and friends.
anushika gammanpila
[email protected]I'm not sure what I did wrong, but my sauce turned out bitter. :(
Charles Luckenson
[email protected]This sauce is a bit too runny for my taste. I'm going to try reducing it next time.
Oluchi Juilet
[email protected]I love the smoky flavor that the roasted peppers give to this sauce.
J Cox
[email protected]This sauce is a great way to use up leftover peppers.
Anelvis, Martines
[email protected]I'm impressed with how quickly this sauce came together. It was ready in less than 30 minutes.
abosede eniola
[email protected]This sauce is a staple in my kitchen. I use it on everything from chicken to fish to vegetables.
Naj mul saqib
[email protected]I followed the recipe exactly, but my sauce turned out too thin. What did I do wrong?
Tank R.
[email protected]I'm not a big fan of spicy food, but this sauce is surprisingly mild. I really enjoyed it.
PHS funduction
[email protected]This sauce is the perfect balance of spicy and flavorful. I can't wait to try it on my next pizza.
Md Pima
[email protected]I would love to try this sauce, but I'm allergic to peppers. Is there a substitute I could use?
Yamraj Nyaupane
[email protected]This sauce is a bit pricey, but it's worth every penny.
Teena Sarfraz
[email protected]I wasn't sure if I would like this sauce, but I'm glad I gave it a try. It's now one of my go-to condiments.
Sk JOY
[email protected]This sauce is a great way to add some heat to your favorite dishes without overpowering the other flavors.
Kaptn
[email protected]The ingredient list is a bit long, but it's worth it for the amazing flavor you get.
Francis Laing
[email protected]I was impressed with how well this sauce kept in the refrigerator. I was able to use it for weeks without it losing its flavor.
Mausam Sunar
[email protected]This sauce is a bit too spicy for my taste, but I can see how others might enjoy it.
Ladla Jattak
[email protected]I love the versatility of this sauce. I've used it on everything from eggs to tacos to pasta, and it's always delicious.
Mocno Vazques
[email protected]The instructions were clear and easy to follow, even for a novice cook like me.
Rajab Mohamed
[email protected]This pepper sauce was a hit at my last party! Everyone loved the spicy kick it added to their dishes.