MOLLETES - MEXICAN ANISE SEED ROLLS
Molletes are traditionally served as a coffee cake. This bread freezes well. Posted in response to a recipe request.
Provided by Molly53
Categories Yeast Breads
Time 2h25m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve yeast and 2 tablespoons sugar in warm water in a large mixing bowl; set aside.
- In a medium-sized mixing bowl, cream shortening with remaining sugar.
- Beat in eggs; add salt and anise seed.
- Add creamed mixture to yeast and thoroughly combine.
- Gradually add flour to mixture until a moderately firm dough is formed.
- Knead dough on a lightly floured board until it is smooth and elastic.
- Place dough in a greased bowl, cover, and allow to rise until double in size.
- Punch dough down, knead, and allow to double in size again.
- Knead dough and shape into round balls the size of an egg.
- Preheat oven to 375°F.
- Place in a well-greased pan, cover, and allow to double in size again.
- Lightly brush with margarine and bake for 20-25 minutes.
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Mary Greg
[email protected]These molletes were a great way to use up some leftover beans and cheese. They were easy to make and very tasty.
Beauty Begom
[email protected]I love molletes, and this recipe is one of the best I've tried. The rolls are always light and fluffy, and the filling is flavorful and satisfying.
Rukiya Begom
[email protected]These molletes were a bit too sweet for my taste, but they were still good.
M Jawaid
[email protected]I followed the recipe exactly, but my molletes didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Jessica Hamilton
[email protected]These molletes were easy to make and turned out great! I will definitely be making them again.
Taiah Waul
[email protected]I'm not a big fan of anise, but I still enjoyed these molletes. The rolls were soft and fluffy, and the filling was flavorful.
Jamarion Payne
[email protected]These molletes were a little too dense for my taste, but the flavor was still good.
Saeedkakar 7673
[email protected]Delicious! I added a little bit of extra anise seed to the dough, and it really made the flavor pop.
Brynlee Brazile
[email protected]I've never made molletes before, but this recipe was so easy to follow. The rolls turned out great, and my family loved them.
Lorene Sims
[email protected]These molletes were a hit at my brunch party! They were light and fluffy, with a hint of anise that was just perfect. I served them with refried beans, salsa, and avocado, and they were gone in minutes.