MOLLY - CODDLED EGGS
Our update of a classic. Easy peasy great for a meal for one when you cant be bothered! Serve with hot buttered granary toast.
Provided by PinkCherryBlossom
Categories Breakfast
Time 17m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 180°C.
- Grease a ramekin liberally. You can supposedly buy egg coddlers which are little ramekins with lids but I have never seen them. A ramekin works fine.
- Crack in an egg add the cream and top with the cheese.
- In an oven proof dish put the ramekin and then pour enough boiling water to come halfway up the ramekin.
- bake for 12 - 15 minutes until the eggs are lightly set.
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Mr. Luqmaan
m.luqmaan80@yahoo.comI didn't have any heavy cream, so I used milk instead. The eggs still turned out great.
Gary Berry
gary-berry83@yahoo.comI followed the recipe exactly, but my eggs turned out overcooked. I'm not sure what I did wrong.
Lolo Ahmed
lolo.ahmed@gmail.comThese eggs are a bit rich for my taste, but they are still very good. I would recommend them to anyone who loves a creamy and decadent breakfast.
Ab Jami
a64@yahoo.comI've never had Mollycoddled eggs before, but I'm glad I tried them. They are so good! The eggs are cooked perfectly and the sauce is amazing.
Godfrey Dickson
godfrey_dickson41@hotmail.comThese eggs are delicious! I love the creamy texture and the delicate flavor. I will definitely be making them again.
Latia Williams
lw16@yahoo.comI'm not a huge fan of eggs, but I really enjoyed these Mollycoddled eggs. The sauce is what really makes the dish. It's so creamy and flavorful.
Technical Hadi
hadi_technical@gmail.comThese eggs are a bit time-consuming to make, but they are worth it. The end result is a luxurious and delicious dish that is perfect for a special occasion.
Khagendra Sharma
k.sharma89@yahoo.comI love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special. The eggs are cooked perfectly and the sauce is divine.
Gilbert Mweetwa
m.gilbert@gmail.comThese eggs are so rich and flavorful. The butter and cream sauce is heavenly. I served them over toast and it was the perfect meal for a cold winter morning.
Sajid Patel
sajid.p87@yahoo.comI've made these Mollycoddled eggs several times now and they are always a hit. My family loves the creamy texture and the delicate flavor. I like to experiment with different herbs and spices to create different flavor profiles.
Faisal Javed
javed12@gmail.comI love how easy these eggs are to make. I'm not a morning person, so I appreciate a quick and delicious breakfast option. The eggs are always cooked perfectly and the sauce is divine.
Pamela Carter
pamelacarter@gmail.comThese Mollycoddled eggs were an absolute delight! The texture was velvety smooth and the flavor was rich and decadent. I served them with toasted brioche and a dollop of crème fraîche, and it was the perfect brunch dish.