MOLLY'S 'WANNABE' JALAPENO POPPER PARTY DIP
For Super Bowl® one year, I really wanted to make jalapeno poppers but wasn't in the mood for all the work so I put this dip together. It combines all of the flavors of a jalapeno popper and has become a request at every football party we throw, as well as one of my husband's favorite dips.
Provided by Molly Kooiman Barber
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix cream cheese, sour cream, and Parmesan cheese together in a saucepan over low heat until evenly blended. Fold in bread crumbs, jalapeno peppers, and red pepper flakes. Cook and stir dip until Parmesan cheese is melted, 2 to 5 more minutes.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 4.1 g, Cholesterol 36.2 mg, Fat 12.2 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 149.7 mg, Sugar 0.5 g
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Hareem Mansoor
[email protected]I was really disappointed with this dip. It was way too spicy for my taste and I couldn't even eat it. I think I would have liked it better if I had used less jalapeños or if I had seeded them first.
Cake Ice
[email protected]This dip was amazing! I made it for a potluck and it was gone in minutes. Everyone loved it. I will definitely be making this again.
ackcent king
[email protected]I thought this dip was just okay. It was a little bland for my taste and I didn't really get any heat from the jalapeños. I think I would have liked it better if I had used a different type of cheese, like a sharp cheddar.
Cory
[email protected]This dip was delicious! I made it for a party and it was a huge hit. I loved the creaminess of the cheese and the heat from the jalapeños. I will definitely be making this again.
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[email protected]I was really disappointed with this dip. It was way too spicy for my taste and I couldn't even eat it. I think I would have liked it better if I had used less jalapeños or if I had seeded them first.
Dominic Botha
[email protected]This dip was amazing! I made it for a potluck and it was gone in minutes. Everyone loved it. I will definitely be making this again.
Harka kulung
[email protected]I thought this dip was just okay. It was a little bland for my taste and I didn't really get any heat from the jalapeños. I think I would have liked it better if I had used a different type of cheese, like a sharp cheddar.
Juliete Solis
[email protected]This dip was delicious! I made it for a party and it was a huge hit. I loved the creaminess of the cheese and the heat from the jalapeños. I will definitely be making this again.
S M Shakib
[email protected]I was really disappointed with this dip. It was way too spicy for my taste and I couldn't even eat it. I think I would have liked it better if I had used less jalapeños or if I had seeded them first.
nadan alak
[email protected]This dip was amazing! I made it for a potluck and it was gone in minutes. Everyone loved it. I will definitely be making this again.
khan abdulla khan
[email protected]I thought this dip was just okay. It was a little bland for my taste and I didn't really get any heat from the jalapeños. I think I would have liked it better if I had used a different type of cheese, like a sharp cheddar.
Alain Perez L
[email protected]I loved this dip! It was so easy to make and it tasted delicious. I served it with tortilla chips, crackers, and vegetables and it was a big hit with everyone.
Rehaan Aayan
[email protected]This dip was a huge hit at my party! It was creamy, cheesy, and had just the right amount of heat from the jalapeños. I will definitely be making this again.