MOLTEN CHOCOLATE CAKES WITH IRISH CREAM
A romantic dessert for Valentine's Day or St. Patrick's Day. Warm chocolate oozes out as you cut into these mini cakes. You can substitute semi-sweet chocolate for the bittersweet chocolate if you prefer.
Provided by cookiedog
Categories Dessert
Time 27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450F and lightly butter four (4 oz.) ramekins.
- Place butter and chocolate in a medium glass bowl; microwave on HIGH for about 2 minutes, stirring twice, until butter and chocolate are melted.
- Add eggs, sugar and liqueur; beat with electric mixer until foamy.
- Beat in flour until just combined.
- Pour equal amounts of batter into ramekins; bake for 8 to 10 minutes or until set around the edges and soft in the middle.
- Let stand for 5 minutes, then invert onto 4 small plates.
- Pour 2 Tablespoons liqueur around the edge of each, if you like.
Nutrition Facts : Calories 295.4, Fat 25.5, SaturatedFat 15.3, Cholesterol 166.8, Sodium 198.5, Carbohydrate 14.1, Fiber 0.1, Sugar 12.7, Protein 3.6
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ACTUAL BIZ
actual-b@gmail.comI've made these cakes several times now and they always turn out great. They're the perfect dessert for a dinner party or a special occasion.
Angelica Silva
sa@yahoo.comThese cakes are so easy to make and they're always a hit with my family and friends. I love that they can be made ahead of time and reheated when you're ready to serve them.
Virginia Mcgovern
virginia.mcgovern58@gmail.comI'm not a huge fan of chocolate, but I really enjoyed these cakes. They were not too sweet and the Irish cream filling was a nice touch. I would definitely make them again.
Nnamdi Gbenimachor
n-g47@hotmail.frI made these cakes for my husband's birthday and he loved them! He said they were the best chocolate cakes he's ever had. I thought they were a little too sweet, but he didn't seem to mind.
Oranye Chinedu
oranye-chinedu29@hotmail.comThese cakes are divine! They're so rich and decadent, and the Irish cream filling is the perfect touch. I will definitely be making these again and again.
Bill Edrich
bill.e@hotmail.comI was really impressed with these cakes. They were so easy to make and they turned out perfectly. The chocolate ganache was rich and flavorful, and the Irish cream filling was the perfect touch.
Bijay Rawat
b.rawat@hotmail.comI've made these cakes several times now and they always turn out great. They're the perfect dessert for a dinner party or a special occasion.
Tristen Bennett
tristen_bennett@gmail.comThese cakes are so easy to make and they're always a hit with my family and friends. I love that they can be made ahead of time and reheated when you're ready to serve them.
Oyama Mdoda
o78@aol.comI followed the recipe exactly and the cakes turned out perfectly. They were moist and gooey on the inside, and the chocolate ganache was rich and flavorful. I served them with vanilla ice cream and they were absolutely delicious.
Briara August
august.b4@hotmail.co.ukI'm not a huge fan of chocolate, but I really enjoyed these cakes. They were not too sweet and the Irish cream filling was a nice touch. I would definitely make them again.
Jazleen Cota
jazleenc44@yahoo.comThese cakes are so rich and decadent. They're perfect for a special occasion. I served them with fresh berries and whipped cream and they were absolutely delicious.
nello kanangure
nello_k78@gmail.comI made these cakes for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Jagadish Shil
j-shil@yahoo.comI was really excited to try this recipe, but I was disappointed with the results. The cakes were dry and the Irish cream filling was grainy. I think I might have overcooked them.
Jennifer Gwartney
gwartneyj96@gmail.comI've made these cakes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Misty Vinson
v-misty78@yahoo.comI made these cakes for my boyfriend's birthday and he loved them! He said they were the best chocolate cakes he's ever had. I thought they were a little too sweet, but he didn't seem to mind.
Nyami Got flou
nyami58@gmail.comI followed the recipe exactly and the cakes turned out perfectly. They were moist and gooey on the inside, and the chocolate ganache was rich and flavorful. I served them with vanilla ice cream and they were absolutely delicious.
Faith Abel
f-abel27@hotmail.comThese molten chocolate cakes were a hit at my dinner party! They were so rich and decadent, and the Irish cream filling was the perfect touch. I will definitely be making these again.