MOLTEN CHOCOLATE CAKES WITH IRISH CREAM
A romantic dessert for Valentine's Day or St. Patrick's Day. Warm chocolate oozes out as you cut into these mini cakes. You can substitute semi-sweet chocolate for the bittersweet chocolate if you prefer.
Provided by cookiedog
Categories Dessert
Time 27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450F and lightly butter four (4 oz.) ramekins.
- Place butter and chocolate in a medium glass bowl; microwave on HIGH for about 2 minutes, stirring twice, until butter and chocolate are melted.
- Add eggs, sugar and liqueur; beat with electric mixer until foamy.
- Beat in flour until just combined.
- Pour equal amounts of batter into ramekins; bake for 8 to 10 minutes or until set around the edges and soft in the middle.
- Let stand for 5 minutes, then invert onto 4 small plates.
- Pour 2 Tablespoons liqueur around the edge of each, if you like.
Nutrition Facts : Calories 295.4, Fat 25.5, SaturatedFat 15.3, Cholesterol 166.8, Sodium 198.5, Carbohydrate 14.1, Fiber 0.1, Sugar 12.7, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #dinner-party #holiday-event #romantic #cakes #chocolate #st-patricks-day #valentines-day #taste-mood
You'll also love
ACTUAL BIZ
[email protected]I've made these cakes several times now and they always turn out great. They're the perfect dessert for a dinner party or a special occasion.
Angelica Silva
[email protected]These cakes are so easy to make and they're always a hit with my family and friends. I love that they can be made ahead of time and reheated when you're ready to serve them.
Virginia Mcgovern
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these cakes. They were not too sweet and the Irish cream filling was a nice touch. I would definitely make them again.
Nnamdi Gbenimachor
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best chocolate cakes he's ever had. I thought they were a little too sweet, but he didn't seem to mind.
Oranye Chinedu
[email protected]These cakes are divine! They're so rich and decadent, and the Irish cream filling is the perfect touch. I will definitely be making these again and again.
Bill Edrich
[email protected]I was really impressed with these cakes. They were so easy to make and they turned out perfectly. The chocolate ganache was rich and flavorful, and the Irish cream filling was the perfect touch.
Bijay Rawat
[email protected]I've made these cakes several times now and they always turn out great. They're the perfect dessert for a dinner party or a special occasion.
Tristen Bennett
[email protected]These cakes are so easy to make and they're always a hit with my family and friends. I love that they can be made ahead of time and reheated when you're ready to serve them.
Oyama Mdoda
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were moist and gooey on the inside, and the chocolate ganache was rich and flavorful. I served them with vanilla ice cream and they were absolutely delicious.
Briara August
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these cakes. They were not too sweet and the Irish cream filling was a nice touch. I would definitely make them again.
Jazleen Cota
[email protected]These cakes are so rich and decadent. They're perfect for a special occasion. I served them with fresh berries and whipped cream and they were absolutely delicious.
nello kanangure
[email protected]I made these cakes for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Jagadish Shil
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cakes were dry and the Irish cream filling was grainy. I think I might have overcooked them.
Jennifer Gwartney
[email protected]I've made these cakes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Misty Vinson
[email protected]I made these cakes for my boyfriend's birthday and he loved them! He said they were the best chocolate cakes he's ever had. I thought they were a little too sweet, but he didn't seem to mind.
Nyami Got flou
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were moist and gooey on the inside, and the chocolate ganache was rich and flavorful. I served them with vanilla ice cream and they were absolutely delicious.
Faith Abel
[email protected]These molten chocolate cakes were a hit at my dinner party! They were so rich and decadent, and the Irish cream filling was the perfect touch. I will definitely be making these again.