MOLTEN HOT CHOCOLATE
Provided by Suzanne Hamlin
Categories easy, non-alcoholic drinks
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put the milk and cream in a tall, heavy saucepan and bring them to a boil. Add the chocolate, reduce the heat to low, and stir until the chocolate is melted. Beat the mixture with a wire whisk until light and fluffy, 10 to 12 minutes (or use an immersion blender, whipping for 5 to 6 minutes). Add the flavoring of your choice, remove from the heat and let stand for 20 minutes to allow the flavor to develop.
- If making the hot chocolate several hours in advance, transfer it to a bowl and put it in the refrigerator in a larger bowl filled with ice. When ready to serve, reheat slowly to the boiling point and whip briefly again. Serve in heatproof glasses, and top each one with whipped cream or 1/2 cup of meringue topping.
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 14 grams, Carbohydrate 59 grams, Fat 40 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 24 grams, Sodium 125 milligrams, Sugar 52 grams
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Aadan Maxamed
[email protected]This recipe was a bit disappointing. The chocolate sauce was not as rich and flavorful as I had hoped. The cake was also a bit dry.
Hana Sameh
[email protected]I had trouble getting the molten hot chocolate to come out of the ramekins. I think I might have overcooked it.
mine tube94
[email protected]This recipe was a bit too rich for my taste. The chocolate sauce was very thick and heavy. I think I would prefer a lighter version of this recipe.
Shafaqat Bhatti
[email protected]I made this recipe for my boyfriend's birthday and he loved it! He said it was the best molten hot chocolate he's ever had. I will definitely be making this again.
Habtamu Seid
[email protected]This recipe is a winner! The molten hot chocolate was absolutely delicious. The chocolate sauce was rich and flavorful, and the cake was perfectly cooked. I will definitely be making this again.
Zaheer Hussain Pitafi
[email protected]I'm not a huge fan of chocolate, but I thought I'd give this recipe a try. I was pleasantly surprised! The molten hot chocolate was rich and decadent, but not too sweet. The cake was moist and fluffy. I would definitely recommend this recipe to anyon
unika shyaula
[email protected]This recipe was easy to follow and the results were amazing. The molten hot chocolate was rich, chocolaty, and oh-so-good. I will definitely be making this again.
Joy Sharma
[email protected]I followed the recipe exactly and the molten hot chocolate turned out perfectly. It was so delicious and decadent. My family loved it!
Bogdan Marin
[email protected]This recipe is a keeper! The molten hot chocolate was everything I hoped it would be and more. The chocolate sauce was rich and decadent, and the cake was moist and fluffy. I will definitely be making this again and again.
Rieco Browne
[email protected]I've tried many molten hot chocolate recipes, but this one is by far the best. The chocolate sauce is incredibly rich and flavorful, and the cake is moist and fluffy. I love the way the chocolate sauce oozes out when you cut into the cake. It's the p
Hunter Greenwaldt
[email protected]This recipe was easy to follow and the results were amazing! The molten hot chocolate was rich, decadent, and absolutely divine. I would definitely recommend this recipe to anyone who loves chocolate.
Mowliid Abdi Ali
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about how delicious it was. The chocolate sauce was so rich and flavorful, and the cake was perfectly cooked. I will definitely be making this again.
Harris Meechan
[email protected]This molten hot chocolate recipe was a hit! It was rich, decadent, and oh-so-chocolatey. The chocolate sauce was perfectly smooth and creamy, and the cake was moist and fluffy. I loved the contrast between the warm, gooey center and the cool, creamy