MOLTEN LAVA CAKES - CAROB
I'm always adapting chocolate recipes into carob recipes - the result of an allergy to cocoa! This makes a delicious, moist lava cake, like a brownie on the outside and full of fudgey gooey goodness on the inside.
Provided by megan_bozman
Categories Dessert
Time 23m
Yield 4 individual mini cakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Grease four oven-safe custard cups and place all four on a baking sheet.
- In a microwave-safe glass bowl, dump carob chips and margarine. Cook on high for 1 minute, and whisk until chips are completely melted and mixed with margarine.
- Add whole eggs and egg whites and whisk.
- Add icing sugar and stir.
- Add in flour and stir.
- Pour batter into custard cups. Using 1/2 cup dry measure scoop is helps make sure you get equal portions in each cup!
- Bake for 12-14 minutes, until sides are firm but centres are still fairly soft. Remove from oven and cool for 3 minutes. Carefully run small spatula around edges of cakes to loosen, then invert cakes onto dessert plates. Shake custard cup gently to loosen cake onto plate.
- If desire, sprinkle each cake with 1 teaspoons icing sugar and top with berries.
- Serve warm and enjoy! For leftovers (if there are any!), reheat in microwave 20-30 seconds.
Nutrition Facts : Calories 423.5, Fat 27.4, SaturatedFat 5.5, Cholesterol 200.2, Sodium 305.1, Carbohydrate 39.5, Fiber 0.3, Sugar 29.6, Protein 5.8
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Bashar Ibrahim
[email protected]I'm not sure what I did wrong, but my cakes didn't turn out right. They were too dry and the lava didn't flow.
David Patterson
[email protected]These cakes were so delicious! I will definitely be making them again.
fubara bereiweriso
[email protected]I had some trouble getting the cakes to rise properly. I think I might have overmixed the batter.
Ezenwa Onyinye
[email protected]These cakes were a bit too sweet for my taste, but they were still good.
Fd Fardous
[email protected]I made these cakes for a party and they were a huge hit. Everyone loved them.
Joker 865
[email protected]These cakes were so easy to make and they turned out so well. I will definitely be making them again.
Foyej Ahamed
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cakes. The carob gave them a nice, rich flavor.
Yondiekhapha Sixakwe
[email protected]These cakes were amazing! The carob gave them a really unique flavor.
Mimi Wire
[email protected]I'm not sure what I did wrong, but my cakes didn't turn out right. They were too dry and the lava didn't flow.
Ded Grinder
[email protected]These cakes were a bit too gooey for my taste, but my husband loved them.
Mehdi bhai
[email protected]I made these cakes for my friends and they all loved them. They said they were the best lava cakes they had ever had.
Malak Junaid
[email protected]These cakes were a bit too dense for my taste, but the flavor was good.
Chase Shoemaker
[email protected]I'm not a huge fan of carob, but I thought these cakes were still pretty good.
Poppy Ward
[email protected]These cakes were so easy to make and they turned out so well. I will definitely be making them again.
Minahil Irfan
[email protected]I had some trouble getting the cakes to rise properly. I think I might have overmixed the batter.
Bhuban Kc
[email protected]These cakes were a bit too sweet for my taste, but they were still good.
Imran Ch
[email protected]I followed the recipe exactly and my cakes turned out perfectly. They were so moist and chocolatey.
Husnainjutt
[email protected]These cakes were delicious! The carob gave them a unique flavor that I really enjoyed.
Adee Rajpoot
[email protected]I've made these cakes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Junior Gray
[email protected]These molten lava cakes were a hit at my dinner party! The carob gave them a rich, chocolatey flavor that everyone loved.