MOM & DAD DEVILED EGGS
My Mom & Dad have been making deviled eggs like this for as long as I can remember! I recommend using recipe #385136 to cook the eggs to begin with. If you don't like Miracle Whip use mayonnaise, but then it won't be my Mom & Dad's recipe. This was posted merely for our family to achieve the same deviled egg taste we grew up with, and everyone in our family loves.
Provided by AcadiaTwo
Categories Very Low Carbs
Time 20m
Yield 6 half eggs, 3 serving(s)
Number Of Ingredients 3
Steps:
- Cut hard-boiled eggs in half length wise.
- Gently scoop yolks out into a mixing bowl. Set aside egg whites.
- Add whatever to yolks and mix thoroughly. (I use a hand mixer).
- Place mixture in a piping bag and fill the egg whites where the yolk was removed.
- Sprinkle cayenne pepper on top of egg yolk mixture. Enjoy!
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Ripa Ripa
[email protected]I'm not sure what I did wrong, but my deviled eggs didn't turn out as good as I hoped. The filling was a little bland and the paprika topping was too spicy.
TA J
[email protected]These deviled eggs are so easy to make and they're always a hit. I love that I can make them ahead of time and they're still delicious.
Lil Wings
[email protected]I made these deviled eggs for my family and they loved them. They're definitely a new favorite.
Hamza ik Khan
[email protected]These deviled eggs are the best I've ever had. The filling is creamy and flavorful, and the paprika topping is the perfect finishing touch.
Selorm Adanu
[email protected]I've never been a fan of deviled eggs, but I tried this recipe and I'm a convert. They're so delicious!
Wisal Mandozi
[email protected]These deviled eggs are always a crowd-pleaser. I make them for every party I go to.
DBsha Thapa
[email protected]I love how easy these deviled eggs are to make. I can have them ready in no time.
samuel wesonga
[email protected]These deviled eggs are the perfect appetizer for any occasion.
Adrhi Roy
[email protected]I'm always looking for new deviled egg recipes, and this one is definitely a keeper. The mustard and horseradish give it a nice kick.
Jamshad jameel
[email protected]These deviled eggs are so good, I could eat them every day.
alamin sardar
[email protected]I made these deviled eggs for a potluck and they were a huge success. I'll definitely be making them again.
Basit Ali Pathan
[email protected]These deviled eggs are the perfect party food. They're easy to make, look impressive, and everyone loves them.
Dilan Lathigra
[email protected]I'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were actually really good!
Mahi Rahman
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The filling is creamy and flavorful, and the paprika topping adds a nice touch.
Ahmed Sayed10
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.