MOM SPRAGGINS'S BLACKBERRY COBBLER
You can use just about any kind of fresh berries you like. My favorite is the black and red raspberries.
Provided by pixie
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix blackberries and 1 cup sugar together in a bowl; let stand until mixture becomes juicy, 5 to 10 minutes.
- Place butter in a 9x13-inch baking dish and put dish in the preheating oven until butter is melted, 2 to 5 minutes. Remove dish from oven.
- Combine remaining 1 cup sugar, milk, flour, baking powder, and salt in a large bowl until batter is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture over batter.
- Bake in the preheated oven until bubbling and cooked through, about 1 hour.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 56.7 g, Cholesterol 28.7 mg, Fat 10.9 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 6.8 g, Sodium 254.5 mg, Sugar 46.9 g
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Badtabs
[email protected]This cobbler is a little too sweet for my taste. I might try reducing the amount of sugar next time.
Emeka Nwazion
[email protected]I love that this recipe uses fresh blackberries. It makes such a difference in the flavor.
Courtney Hacker
[email protected]This cobbler is a great make-ahead dessert. I made it the night before and it was just as good the next day.
MD Toufikolislam
[email protected]I'm not a baker, but this cobbler was so easy to make. I'm definitely going to try more of your recipes.
Siyano
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was heavenly.
Naresh Shakya
[email protected]I made this cobbler in a cast iron skillet and it turned out perfect. The crust was crispy and the filling was bubbly.
Dieketso Ntseki
[email protected]This cobbler is the perfect comfort food. It's warm, gooey, and sweet.
Dustin Anderson
[email protected]I'm not a big fan of blackberries, but I loved this cobbler. The biscuit topping was especially good.
Ali Butt
[email protected]This cobbler is a classic for a reason. It's simple, delicious, and always a hit.
Md Polas Sk
[email protected]I've never made cobbler before, but this recipe was so easy to follow. My first attempt turned out great!
christopher holloway
[email protected]This cobbler is a great way to use up fresh blackberries. I love that it's not too sweet.
Sikandar 420
[email protected]I made this cobbler for a church bake sale and it was a huge success. I sold out in no time!
Aryan Abbasi
[email protected]This cobbler is perfect for a summer potluck. It's light and refreshing, and everyone loves it.
Nabila Ghaffar
[email protected]My family loves this cobbler. I always make it when we have company.
Aliza Mughal
[email protected]I love how easy this recipe is to make. I can have it in the oven in less than 30 minutes.
Aamir jani
[email protected]This is the best blackberry cobbler I've ever had! The crust is flaky and the filling is sweet and tart. I will definitely be making this again.
Vijay. Thakor .
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The recipe is easy to follow and the results are consistently delicious.
Steven Thurman
[email protected]This cobbler was a huge hit at our family gathering! The blackberries were perfectly tart and juicy, and the biscuit topping was fluffy and golden brown. Everyone raved about it.