MOMMA ALICE'S COLD PEACH SOUFFLE
This cold souffle is like eating a cloud. So light, fluffy, and absolutely delicious! If peaches aren't your thing, this dish can also be made with crushed pineapple, canned pears, 4 bananas, or any other kind of fruit!
Provided by Risa B
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 3h3m
Yield 8
Number Of Ingredients 9
Steps:
- Pour reserved peach syrup into a measuring cup. Add enough cold water to make 1 cup. Pour into the top of a double boiler. Sprinkle in gelatin; let stand, about 5 minutes.
- Beat egg yolks and 1/4 cup cold water together in a bowl. Stir into gelatin mixture. Cook, stirring constantly, over simmering water, until gelatin dissolves and sauce thickens, 3 to 5 minutes. Remove from heat.
- Stir lemon juice, almond extract, and salt into the sauce. Refrigerate until cooled.
- Place drained peaches in a blender; blend until smooth. Stir into the gelatin mixture and refrigerate until mixture mounds up slightly.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff, glossy peaks form. Fold into peach mixture.
- Beat heavy cream in a chilled glass or metal bowl with a chilled whisk until stiff peaks form. Fold into peach mixture. Pour into a large dish and chill until set, 2 1/2 to 3 hours.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 21 g, Cholesterol 174.5 mg, Fat 24.5 g, Fiber 0.7 g, Protein 5.5 g, SaturatedFat 14.5 g, Sodium 98.1 mg, Sugar 18.5 g
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Priyanka Bhatt
[email protected]Overall, this was a good recipe. The souffle was light and fluffy, and the peach flavor was nice. I would make it again.
Tyron December Thomas
[email protected]This souffle was a bit too dense for my taste. I think I would add more whipped cream to the filling next time.
George Mndia
[email protected]I made this souffle for my friends and they all loved it. It was the perfect dessert for a summer party.
Enas SEID
[email protected]This souffle was easy to make and turned out great. The only thing I would change is to use fresh peaches instead of canned peaches.
Noman Gujjar
[email protected]I'm not a fan of peaches, but I still enjoyed this souffle. The cream cheese filling was smooth and creamy, and the graham cracker crust was a nice touch.
Gabriel Tsikarishvili
[email protected]This souffle was delicious, but it was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Mustefa Tusu
[email protected]I made this souffle for a potluck and it was a big hit. Everyone loved it, and I received many compliments. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Mmathapelo Lefoane
[email protected]I followed the recipe exactly and my souffle turned out perfectly. It was light and fluffy, with a delicious peach flavor. I served it with a dollop of whipped cream and it was the perfect ending to our meal.
Mahlatse Makhana
[email protected]This souffle was a bit more difficult to make than I expected, but it was worth the effort. The end result was a delicious and impressive dessert that was enjoyed by all.
Danai Shaun
[email protected]I made this souffle for my family and they all loved it. The peaches were perfectly ripe and the cream cheese filling was smooth and creamy. The graham cracker crust was a nice touch and added a bit of crunch. I will definitely be making this again.
Mohammad Remon Sarker
[email protected]This souffle was a hit at my dinner party. Everyone loved it, and I received rave reviews. I would highly recommend this recipe to anyone looking for a delicious and impressive dessert.
Aud Rey
[email protected]I'm not a big fan of souffles, but this one changed my mind. It was so light and airy, and the peach flavor was amazing. I will definitely be making this again.
Dave Cheddie
[email protected]This recipe is a keeper! The souffle was so light and fluffy, and the peach flavor was just perfect. I served it with a dollop of whipped cream and it was the perfect ending to our summer meal.
ChMuhammad Saim
[email protected]I was pleasantly surprised by how easy this souffle was to make. I was expecting it to be more difficult, but it came together quickly and easily. The end result was a delicious and impressive dessert that my family loved.
Michele Warthen
[email protected]This peach souffle was a delightful summer treat! The combination of fresh peaches, cream cheese, and whipped cream was light and fluffy, and the graham cracker crust added a nice touch of crunch. I will definitely be making this again.